Pasta and Seafood Entrees at Applebee’s
When you sit down at Applebee’s and flip past the burgers and ribs, you land on a part of the menu that does not get enough credit. The pasta and seafood entrees mix creamy Italian American comfort with grill style seafood plates, and the applebees pasta seafood entrees prices stay friendly enough for a regular weeknight dinner. If you are trying to plan your spending before you go, this guide lays out typical applebees pasta seafood entrees prices, what drives them, and how to get the best plate for your money.
Most guests think of Applebee’s as a burger and rib joint, and those sections earn the spotlight, but the pasta and seafood entrees have a loyal following of their own. Creamy alfredo, baked penne, crunchy shrimp, and cedar grilled salmon show up on tables every night. Understanding applebees pasta seafood entrees prices helps you order with confidence, because you will know roughly what the check will look like before the server even arrives.
Prices at Applebee’s vary by location, since franchise operators set their own numbers, but the ranges in this guide reflect what most guests see across the country. Think of them as typical, not promised. A plate that runs about fourteen dollars in one town might be a dollar or two higher in a big city, and lunch portions or limited time offers can shift things too. The Menu Vault tracks these patterns so you can walk in prepared.
Typical Applebees Pasta Seafood Entrees Prices
Across most locations, applebees pasta seafood entrees prices fall between about twelve and nineteen dollars for a full size entree. Pasta dishes sit at the lower end of that band, usually twelve to seventeen dollars, while seafood plates run a little higher, often thirteen to nineteen dollars, because fish and shrimp cost the restaurant more to source. That puts this section squarely in casual dining territory, priced to compete with the chicken and rib entrees on the same menu.
What moves a plate up or down inside that range? Portion size is the biggest factor. A classic alfredo with grilled chicken lands in the middle of the range, while a salmon plate with extra sides pushes toward the top. Add on proteins, like doubling the shrimp on a pasta, and you can add a few dollars. Location matters too. Restaurants in high rent areas and tourist corridors tend to price a dollar or two above the national middle, while suburban locations often sit right on it.
Time of day can matter as well. Some Applebee’s locations run lunch size portions of popular pastas at a lower price, and the late night or happy hour menu sometimes includes smaller plates. If you are watching your budget, ask your server whether a lunch portion is available. The applebees pasta seafood entrees prices you see at dinner are the full size numbers, and a lunch portion can save you three to four dollars on the same flavors.
It also helps to know what comes with the plate. Most pasta entrees arrive as a complete dish, no sides needed, which makes them one of the better values in this section. Seafood plates usually include a side or two, like rice or seasonal vegetables, so compare the whole plate, not just the protein. When you look at applebees pasta seafood entrees prices as a full meal, the value picture gets clearer.
How These Prices Compare to the Rest of the Menu
Next to the burger section, where most plates run eleven to fifteen dollars, pasta and seafood cost a little more on average. That is normal. Pasta with creamy sauces and real seafood simply costs more to prepare than a burger patty. But compared with the steak entrees, which can climb past twenty dollars, the pasta and seafood section feels like a middle ground, a small step up in price for a change of pace.
Guests who order from this section often say the portions justify the price. A bowl of alfredo at Applebee’s is a genuinely filling dinner, and the shrimp plates come with enough pieces to feel generous. If you measure value by how full you feel walking out, applebees pasta seafood entrees prices hold up well against the rest of the menu.
Most Popular Pasta and Seafood Entrees
These are the plates guests order again and again. Each one below includes a typical price range based on what most locations charge, plus notes on what makes it popular.
Classic Broccoli Chicken Alfredo
The alfredo is the workhorse of this section. Fettuccine tossed in a creamy parmesan sauce with grilled chicken and broccoli, it is rich, filling, and familiar. Typical applebees pasta seafood entrees prices put this plate at about thirteen to seventeen dollars, which makes it one of the most ordered pastas on the menu. The sauce is the star, thick enough to coat every noodle, and the broccoli adds a fresh bite that cuts through the richness.
Regulars have a few tricks for this one. Ask for extra sauce on the side if you like your pasta extra creamy, or swap the broccoli for extra chicken if you want more protein. Some guests split this plate because the portion is generous, which effectively cuts the per person cost in half. For the price, it is hard to find a more satisfying bowl of comfort food at a casual chain.
Three-Cheese Chicken Penne
Penne baked with a blend of cheeses and grilled chicken, this dish eats like a lighter take on a baked pasta casserole. The typical range runs about twelve to sixteen dollars, placing it at the friendlier end of applebees pasta seafood entrees prices. The cheese pull is real, and the penne holds the sauce well, so every bite has flavor.
This is a good pick for guests who want something cheesy without the heaviness of a full alfredo. The portion is still substantial, and it reheats well if you take half home. Families like it because even picky eaters tend to enjoy baked penne, which makes it a safe order when the table has mixed tastes.
Sizzling Double Crunch Shrimp
This is the seafood plate with the most personality. Crispy shrimp served sizzling with a sweet and spicy sauce, it arrives at the table still crackling, which makes it fun as well as tasty. Expect applebees pasta seafood entrees prices around eleven to fifteen dollars for this one, a solid value for a shrimp plate at a casual restaurant.
The crunch holds up because the shrimp are fried to order, and the sauce gives each bite a kick without overwhelming the seafood. It comes with rice or a side, which rounds it into a full meal. Guests who want seafood but do not want a heavy cream sauce tend to land here, and it is a popular pick during happy hour when smaller plates are in play.
Cedar-Grilled Salmon
The salmon is the premium play in this section. A fillet grilled with a light seasoning, served with rice and vegetables, it eats lighter than the pastas and feels like the healthiest choice on the page. Typical prices run about fifteen to nineteen dollars, the top of the applebees pasta seafood entrees prices range, which reflects the cost of the fish.
If you are comparing it to salmon at a dedicated seafood restaurant, where a similar plate can run well past twenty dollars, Applebee’s version looks like a deal. The portion is a proper fillet, not a thin tail piece, and the vegetables are cooked fresh. Guests watching their diet often pair it with double vegetables instead of rice.
Shrimp Scampi Style Pasta
Where available, a shrimp scampi style pasta bridges the two halves of this section, garlic butter shrimp tossed with linguine or penne. Prices typically land at thirteen to seventeen dollars. It is lighter than alfredo but more indulgent than plain grilled shrimp, which gives it a broad appeal.
The garlic butter sauce is the reason people order it twice. Ask for extra lemon if you like brightness, and do not skip the bread if your location serves it, because the sauce deserves something to mop it up. In terms of applebees pasta seafood entrees prices, this plate sits right in the sweet spot, special enough to feel like a treat, priced like an everyday dinner.
Best Value Picks in This Category
If value is your top priority, start with the pastas. The Three-Cheese Chicken Penne and the Classic Broccoli Chicken Alfredo deliver the most food per dollar in this section, because pasta is inexpensive for the kitchen and the portions are generous. At twelve to seventeen dollars for a plate that many guests split or take half home, the effective cost per meal drops into single digits, which is hard to beat.
The Sizzling Double Crunch Shrimp is the value pick on the seafood side. Shrimp plates at casual restaurants often climb fast, but Applebee’s keeps this one in the eleven to fifteen dollar band, which undercuts most competitors. You get a real seafood entree with a side for the price of a burger combo elsewhere. When guests ask us where the smart money goes in applebees pasta seafood entrees prices, this shrimp plate comes up again and again.
Do not overlook lunch portions. If your location offers a smaller midday version of the alfredo or penne, the price often drops by three to four dollars while the flavor stays identical. Pair a lunch pasta with water instead of a soft drink and you have a full restaurant meal for roughly the cost of fast food. That is the kind of math that keeps regulars coming back.
Getting Two Meals Out of One Plate
The portions in this section are built for it. Pasta plates reheat beautifully, especially baked penne, and even the alfredo comes back to life with a splash of milk in the microwave. Order one entree, eat half at the restaurant, and take the rest home for lunch tomorrow. Your effective price per meal lands around seven or eight dollars, which changes how you think about applebees pasta seafood entrees prices entirely.
How Applebee’s Pasta and Seafood Prices Compare to Similar Chains
Put side by side with Olive Garden, where pasta entrees often run fourteen to twenty dollars, Applebee’s pasta prices look competitive, usually a dollar or two less for a comparable plate. Olive Garden leans harder into Italian specialization, but for a casual night out, Applebee’s gives you the same comfort at a gentler price.
Against Red Lobster, the seafood comparison favors Applebee’s strongly on price. A shrimp or salmon plate at Red Lobster typically starts several dollars above the top of applebees pasta seafood entrees prices. You give up some seafood variety, but if you just want a solid shrimp or salmon dinner without the premium, Applebee’s wins on the check.
Versus Chili’s, which runs a similar casual menu, the pasta and seafood sections are priced almost identically, usually within a dollar. The choice between the two comes down to which specific dishes you prefer rather than price. Both chains use this section the same way, as a mid priced alternative to burgers and steaks.
How to Save on Pasta and Seafood Entrees
The easiest savings come from the Applebee’s app and email club, which regularly send coupons like a dollar amount off a purchase or a free appetizer with an entree. A ten dollar off coupon applied to a pasta dinner for two can cut the per person cost dramatically. Sign up before you go, not after, because the best offers go to members.
Watch for limited time offers. Applebee’s runs seasonal pasta and seafood specials, sometimes priced a few dollars below the regular menu to draw traffic. These are often the best values in the building, because the restaurant is pricing them to get you in the door. The Menu Vault tracks these deals as they appear, so check back before your visit.
Consider the 2 for 20 style deals when they are active. Applebee’s periodically bundles a starter plus two entrees at a fixed price, and pasta dishes are usually eligible. If the bundle is running, two pasta entrees plus an appetizer can cost less than ordering the same plates separately. Always do the math against current applebees pasta seafood entrees prices before assuming the bundle wins, but it usually does.
Finally, drink water or take advantage of happy hour drink specials instead of ordering full price sodas or cocktails with dinner. Beverages are the fastest way to inflate a check, and keeping them cheap protects the value of an already reasonable pasta or seafood plate.
Frequently Asked Questions
What is the cheapest pasta entree at Applebee’s?
The Three-Cheese Chicken Penne is usually the lowest priced pasta, typically twelve to sixteen dollars. Lunch portions, where offered, can bring a pasta plate down near ten dollars. Among applebees pasta seafood entrees prices, the baked penne is the budget anchor of the section.
Does Applebee’s have grilled salmon?
Yes, a cedar grilled salmon plate is a regular on the menu at most locations, typically fifteen to nineteen dollars with rice and vegetables. It is the priciest plate in this section but still below what dedicated seafood chains charge for salmon.
Are the pasta portions big enough to share?
Usually, yes. The alfredo and baked penne are generous enough that many couples split one plate and add an appetizer. Splitting effectively halves your cost, which makes applebees pasta seafood entrees prices stretch even further.
Do prices vary by location?
Yes. Applebee’s is franchised, so each operator sets prices. Expect a dollar or two of variation between markets, with big cities and tourist areas at the higher end. The ranges in this guide reflect the national middle.
Is there a lunch menu for pasta and seafood?
Many locations offer lunch size portions of popular pastas on weekdays, priced three to four dollars below the dinner version. Availability varies, so ask your server. It is one of the simplest ways to lower your applebees pasta seafood entrees prices without changing what you eat.
Which seafood entree is the best value?
The Sizzling Double Crunch Shrimp, typically eleven to fifteen dollars, gives you the most seafood for the money. It includes a side, arrives sizzling, and costs less than the salmon while still feeling like a real seafood dinner.
What Drives Applebee’s Pasta and Seafood Entrees Prices
Understanding why applebees pasta seafood entrees prices sit where they do helps you spot value. The biggest cost driver is protein. Chicken is the most affordable protein on the menu, which is why chicken pastas anchor the lower end of the range. Shrimp costs the restaurant more per pound, and salmon costs more still, which is why the seafood plates climb toward nineteen dollars. When you see a price gap between two dishes, protein is usually the explanation.
Sauce complexity plays a role too. A cream based alfredo with real parmesan costs more to prepare than a simple marinara, and that shows up in the price. Baked dishes that spend time in the oven also carry a small labor cost. None of this is visible on the menu, but it explains the shape of applebees pasta seafood entrees prices across the section.
Regional food costs create the location variation. Seafood prices fluctuate with supply, and restaurants in coastal markets sometimes price shrimp and salmon dishes slightly differently than inland locations. Franchise operators watch their food costs closely and adjust a dollar here or there. That is why the same alfredo can be thirteen dollars in one city and fifteen in another, both numbers falling inside the typical applebees pasta seafood entrees prices band.
Promotions temporarily reshape the picture. When Applebee’s runs a pasta focused limited time offer, the featured dish is often priced below its natural level to drive traffic. These windows, usually a few weeks, are the best time to order from this section. The regular menu prices return afterward, so regulars learn to pounce when a favorite goes on special.
Getting the Most From Every Dollar
Think about your order as a total meal, not just an entree. A thirteen dollar alfredo that fills you up and provides lunch tomorrow is a better deal than a ten dollar plate that leaves you hungry. Applebee’s pasta portions are generous enough that the effective cost per meal often beats fast food, especially when you factor in table service and free refills on some drinks.
Side swaps are a quiet value lever. If your seafood plate comes with a choice of sides, pick the one you will actually eat. Wasted food is wasted money, and the best side is the one that disappears. This small discipline, applied across applebees pasta seafood entrees prices, keeps your real cost per satisfying meal as low as possible.
More Answers About Applebee’s Pasta and Seafood
Can I get alfredo sauce on a different pasta?
Often, yes. Kitchens will usually swap penne for fettuccine or vice versa on request. There is rarely an upcharge for the swap itself. It is a small customization that lets you tune the dish to your preference without moving the needle on applebees pasta seafood entrees prices.
Is the salmon wild caught?
Applebee’s typically serves farm raised salmon, which is standard for casual dining chains. It is a consistent, mild product that grills well. The price, fifteen to nineteen dollars, reflects casual dining salmon, not premium wild caught, and most guests find it perfectly satisfying.
Do these dishes work for takeout?
Pastas travel very well, especially baked penne and alfredo. Shrimp plates are best eaten fresh but still hold up for a short drive. If you are ordering takeout, pasta is the safer bet, and the applebees pasta seafood entrees prices are the same whether you dine in or carry out.
What is the healthiest option in this section?
The cedar grilled salmon with double vegetables is the lightest pick, followed by simply prepared shrimp plates. Cream pastas are the indulgent end. Most guests balance it across visits rather than obsessing over a single meal.
Ordering Pasta and Seafood Like a Regular
Regulars at Applebee’s have the applebees pasta seafood entrees prices memorized, and they order with a few habits that newcomers can borrow. First, they decide between pasta and seafood before opening the menu, because the two halves of this section serve different moods. Pasta is the comfort pick, rich and filling. Seafood is the lighter, slightly pricier pick. Knowing your mood saves dithering.
Second, regulars ask about the catch of the day style specials. Applebee’s runs limited time seafood and pasta dishes that do not always make the big menu board. These specials are often priced aggressively to draw interest, which means the applebees pasta seafood entrees prices you see on the regular menu are not always the best deal in the building. A quick question to your server, asking what is new or featured, can uncover a better plate at a better price.
Third, they customize without fear. Extra sauce, swapped sides, dressing on the side, the kitchen handles these requests routinely. Customization does not change applebees pasta seafood entrees prices in most cases, so there is no reason to eat a dish exactly as described if a small tweak would make you happier. The best order is the one tuned to your taste.
Finally, regulars think about the whole evening. A pasta entree plus a happy hour drink, or a seafood plate split with a partner plus a shared dessert, beats a solo splurge on both food and full price drinks. The applebees pasta seafood entrees prices are fair on their own, but they shine brightest as part of a planned evening. Check our Applebee’s happy hour guide before you go, and you will see what we mean.
A final thought on applebees pasta seafood entrees prices. They reward the informed diner. Guests who know the typical ranges, who ask about specials, who split portions and time their visit for deals, consistently eat better for less. The applebees pasta seafood entrees prices are fair at face value, but they become genuinely excellent with a little strategy. That is the whole point of this guide, turning menu knowledge into real savings, one plate of pasta or seafood at a time.
Keep this guide handy. When you compare applebees pasta seafood entrees prices across visits, you will start to notice your own patterns, which dishes you love, which deals you catch, and how the applebees pasta seafood entrees prices shift with seasons and specials. That personal price sense is worth more than any single tip, because it turns every future visit into a confident order.
We update our tracking of applebees pasta seafood entrees prices regularly, because menus shift and specials come and go. Bookmark this page and check back before your visit. The few minutes you spend reviewing applebees pasta seafood entrees prices can save you real money and help you order the plate you will enjoy most.
Thanks for reading our guide to applebees pasta seafood entrees prices. If you came for the creamy alfredo, the sizzling shrimp, or the cedar grilled salmon, you now know what to expect. The Menu Vault will keep tracking applebees pasta seafood entrees prices so your next visit is your smartest one yet.
Keep Exploring Applebee’s Prices
Pasta and seafood are just one corner of the menu. For the full picture, browse our Applebee’s menu prices hub, which covers every category with typical ranges. Compare these plates with the chicken entrees or the handcrafted burgers if you are deciding between sections, or check the rib entrees and steak entrees for the heartier end of the menu. Craving something sizzling? The sizzling entrees bring the drama. Start from the Applebee’s hub for deals and ordering guides, see tonight’s Applebee’s happy hour specials, or zoom out to all menu prices, secret menus, and happy hours. The Menu Vault homepage has every chain we track.