Seafood Entrees at Benihana

The teppanyaki grill was made for seafood. Shrimp flip through the air, scallops sear to a golden crust, and salmon picks up that gentle smoky edge only a screaming hot flat top can give. If you are looking at benihana seafood entrees prices before booking a table, you are likely weighing a splurge: seafood is rarely the cheapest seat at a hibachi table. The good news is that benihana seafood entrees prices buy far more than the fish itself, because every entree arrives as a full progression of soup, salad, a shrimp appetizer, grilled vegetables, rice and the chef’s show at no extra line on the check.

The Menu Vault breaks down benihana seafood entrees prices catch by catch on this page, with typical ranges for shrimp, scallops, salmon, lobster and the combination plates. You will also find an honest take on which order gives you the most for your money and the habits regulars use to keep a seafood night affordable. For the complete picture, the Benihana menu prices guide covers every course, and the Benihana hub gathers the whole experience in one spot.

As with any fresh fish menu, benihana seafood entrees prices move a little with the market and the city. Coastal locations sometimes price a touch lower on local catches, while landlocked restaurants pay more for the same quality. The ranges below reflect what guests typically pay across the country, so you can plan with confidence and let your local menu settle the final number.

benihana seafood entrees prices: Typical Prices and What Affects Them

Most benihana seafood entrees prices land between about $26 and $48 for a full teppanyaki dinner. Shrimp entrees open the range, scallops and salmon sit in the middle, and lobster pushes the top. Combination plates that pair seafood with steak or chicken usually cost a few dollars more than a single protein dinner. Remember that benihana seafood entrees prices include the whole progression of courses, so the honest comparison is against a full multi course meal elsewhere, not a lone plate of fish.

What moves benihana seafood entrees prices the most is the catch itself. Lobster and premium scallops cost the kitchen far more than shrimp, and salmon prices swing with the season. Portion style matters as well: Benihana cuts generous seafood portions, and the twin lobster tail style orders naturally carry higher benihana seafood entrees prices than a single tail. Market conditions, from fuel costs to fishery seasons, ripple into the menu over time, which is why regulars notice small increases once or twice a year.

Shrimp entrees and the gentle end of the range

Shrimp is where benihana seafood entrees prices begin, usually around $26 to $32 for the full dinner. The chef’s famous shrimp work, the flipping, the lemon butter finish, makes this feel like anything but a budget order. Because shrimp is the most affordable seafood in the kitchen, it is the plate Benihana veterans recommend to first timers who want the full show at the softest benihana seafood entrees prices available.

Scallops, salmon and the middle band

Scallop and salmon dinners typically run about $32 to $40, the heart of benihana seafood entrees prices. Sea scallops are large, sweet and quick to sear, while salmon arrives as a hearty fillet with real presence on the plate. Both pair beautifully with the grilled vegetables and fried rice upgrades many guests add. If you want premium seafood without lobster money, this middle band is where benihana seafood entrees prices and quality meet most happily.

Lobster and combinations at the top

Lobster defines the ceiling of benihana seafood entrees prices, often $42 to $48 and sometimes higher for twin tails or market specials. Combination dinners that marry lobster or scallops with steak climb into the same territory. These are celebration orders, and the kitchen treats them that way, with extra care at the grill. Compare the pairings on the Benihana steak and chicken entrees prices page to see how the land side of the menu stacks up.

Most Popular Seafood Entrees at Benihana

The seafood section rewards guests who know what the grill does best. Reading benihana seafood entrees prices dish by dish shows a clear pattern: you pay for rarity and richness, and the kitchen’s skill with quick, hot cooking is included in every plate.

Hibachi Shrimp

The signature seafood order. Plump shrimp hit the grill with garlic butter and a squeeze of lemon, and the chef’s spatula work turns dinner into theater. Benihana seafood entrees prices for hibachi shrimp usually run $26 to $32. It is the most ordered seafood plate in the building, and the one guests photograph most, because the shrimp flipping trick never gets old.

Hibachi Scallops

Large sea scallops seared hard and fast, soft in the center with a deep golden edge. Expect benihana seafood entrees prices around $33 to $40 for this dinner. Scallops show off the grill better than almost anything, since the flat top gives them a crust a home pan cannot match. Order them when you want the richest seafood flavor short of lobster.

Hibachi Salmon

A generous salmon fillet grilled with a light savory glaze. Benihana seafood entrees prices for salmon typically sit around $31 to $38. The fillet is hearty enough to satisfy steak eaters who are trying seafood for a change, and it pairs well with the vegetable course. Many guests add the fried rice upgrade from the Benihana sides prices list to complete the plate.

Lobster Tail Entree

The celebration plate. A cold water lobster tail grilled with butter and lemon, sometimes offered as a twin tail order for serious appetites. Benihana seafood entrees prices for lobster generally run $42 to $48. The meat is sweet, the presentation is dramatic, and the price reflects a true premium ingredient. This is the order for birthdays and anniversaries, especially with a starter from the Benihana sashimi and sushi prices page.

Seafood Combination with Steak or Chicken

Combination dinners pair shrimp, scallops or lobster with filet mignon, steak or chicken for guests who refuse to choose. Benihana seafood entrees prices for combos usually land between $38 and $50 depending on the pairing. The surf and turf style plates are the most filling orders in the restaurant, and splitting one between two lighter eaters with an extra side is a well known table trick.

Calamari and seasonal seafood specials

Many locations rotate calamari or a catch of the day style special through the seafood section. These plates tend to sit in the middle of benihana seafood entrees prices, roughly $30 to $38, and they change with supply. Ask your chef what came in fresh, because the special is often the best tasting seafood in the building that night.

What a Real Meal Costs: Sample Seafood Orders

A single entree price only tells half the story at a teppanyaki table. These sample orders show how benihana seafood entrees prices work out for real tables, using typical figures from the ranges above.

A first timer’s shrimp dinner

One hibachi shrimp entree with the included soup, salad, vegetables and rice, plus a soft drink, typically totals $30 to $38 before tip. For a full multi course dinner with a live cooking show, that figure competes with an ordinary entree and a starter at most upscale restaurants. It is the table stakes entry into benihana seafood entrees prices, and nearly every guest leaves feeling the show alone was worth it.

A scallop and salmon date night

Two mid band entrees, scallops for one guest and salmon for the other, with a shared sushi starter from the Benihana specialty sushi rolls prices list and two drinks, generally land between $95 and $120. The same evening built around lobster would push well past that, which is why the middle band of benihana seafood entrees prices is where date night regulars live.

A celebration table with lobster

Four guests mixing two lobster combos with two shrimp dinners, plus appetizers and drinks, should plan on roughly $220 to $280 before tip. Splitting the check four ways keeps each share close to a normal nice dinner out. Big tables lean on combinations because benihana seafood entrees prices per person soften whenever the premium plates are shared across appetites.

Best Value in This Category

Hibachi shrimp is the value champion of benihana seafood entrees prices. You get the full multi course dinner, the chef’s best tricks and a generous plate of shrimp for the lowest seafood price on the menu. At lunch, the value gets even better: lunch seafood entrees trim the portion slightly and cut benihana seafood entrees prices by roughly a quarter to a third, as the Benihana lunch prices page shows. A weekday lunch shrimp or salmon plate is the smartest seat in the house for seafood fans on a budget.

Combinations earn an honorable mention. One combo dinner at the top of benihana seafood entrees prices can feed two modest appetites once you add a side, which drops the per person cost below two separate entrees. Judged per course and per person, benihana seafood entrees prices hold up well against any upscale seafood restaurant where soup, salad and sides all cost extra.

Seafood for Groups, Celebrations and First Time Guests

Teppanyaki dining is shared by design: strangers become tablemates around one grill, and the seafood choices at each seat shape the whole show. A table where one guest orders scallops, another shrimp and a third lobster gets three performances in one seating, which is why regulars coordinate orders before the chef arrives.

Ordering for a celebration table

Birthdays and anniversaries fill Benihana dining rooms every weekend, and seafood carries most of those celebrations. A smart pattern for a table of six is two lobster combos, two shrimp dinners and two salmon plates, giving everyone tastes across the range without six premium checks. The chef paces the courses so the table eats together, and the shared vegetables and rice keep every plate feeling abundant. Groups that book ahead and mention the occasion often find the staff ready with small celebratory touches that cost nothing at all.

First time guests and the gentle on ramp

New guests sometimes worry that a hibachi dinner will overwhelm them, yet the seafood section is the friendliest place to start. Shrimp and salmon are familiar, the flavors are clean, and the chef explains each step as it happens on the grill. Guests who prefer to begin in the lounge can open with rolls from the sushi menu and a drink, then move to the grill room relaxed and ready. By the onion volcano moment, first timers understand why the regulars at their table keep coming back year after year.

Weeknight tables and quieter seatings

Early weeknight seatings bring a calmer room, faster seating and the same skilled chefs, which many locals prefer over the weekend buzz. The food tastes identical, the show runs just as long, and conversation at the table comes easier. For guests who measure a dinner by relaxation as much as flavor, a Tuesday shrimp dinner beats a Saturday lobster line every time.

How to Save on Seafood Entrees at Benihana

Lunch is the biggest lever. The lunch menu serves smaller seafood portions at markedly lower benihana seafood entrees prices, with the same soup, salad and grill show. Happy hour in the lounge is the second lever: the Benihana happy hour brings discounted sushi, appetizers and drinks, so a table can snack in the lounge first and order one entree instead of two.

Birthday and email club offers matter at Benihana more than at most chains. The birthday certificate style promotions can take a serious bite out of benihana seafood entrees prices once a year, and regular promotional emails flag seasonal seafood specials before they sell out. Choosing shrimp or salmon over lobster is the everyday version of the same idea, since the gap in benihana seafood entrees prices between the middle band and the top is often fifteen dollars or more.

Skip the upgrades you do not need. Fried rice upgrades, extra appetizers from the Benihana lounge specials prices list and premium cocktails all stack quietly. The base dinner is already generous, and benihana seafood entrees prices stay friendly when the check stays focused on the entree itself.

Good to Know Before You Order

The chef cooks to your taste

Teppanyaki chefs adjust seasoning, butter and doneness as they cook, and speaking up early shapes your plate. Ask for scallops with a harder sear or salmon cooked through, and the kitchen delivers without any change to benihana seafood entrees prices. Garlic butter levels, lemon and spice are all negotiable at the grill, which is a perk no standard kitchen offers.

Take home boxes stretch the dinner

Portions at Benihana routinely produce leftovers, and the take home program covered on the Benihana take home prices page lets guests add discounted extras for the next day. A seafood dinner that becomes tomorrow’s lunch quietly halves the effective benihana seafood entrees prices you paid, especially with the premium catches.

Finish with something sweet

Seafood and a light dessert pair beautifully, and the Benihana desserts prices list leans on ice creams and fruit forward plates that will not undo the freshness of the meal. Budget wise, one shared dessert costs far less than upgrading every entree at the table, so it is the smart splurge. Non drinkers will also find gentle options on the Benihana drinks prices page to complete the night.

FAQs About Benihana Seafood Entrees

How much does a seafood entree cost at Benihana?

Most benihana seafood entrees prices fall between about $26 and $48 for the full teppanyaki dinner. Shrimp opens the range, scallops and salmon sit in the middle, and lobster tops it. Lunch portions cost noticeably less.

What is included in the seafood entree price?

Benihana seafood entrees prices cover the full progression: onion soup, salad, a shrimp appetizer, grilled vegetables, rice and the chef’s table side preparation. That bundle is why a direct comparison with a single plate elsewhere can mislead.

Which seafood entree is the best value?

Hibachi shrimp delivers the lowest benihana seafood entrees prices in the category with the full show and courses included. At lunch, shrimp and salmon plates are the value sweet spot.

Do benihana seafood entrees prices vary by location?

Yes, by a few dollars in most cases. Fresh fish costs differ by region and season, so benihana seafood entrees prices in coastal cities can differ from inland ones. Your local menu always has the exact figure.

Can I pair seafood with steak in one entree?

Combination dinners do exactly that, pairing shrimp, scallops or lobster with steak or chicken. Combo benihana seafood entrees prices run higher than single protein dinners, but they are the most filling orders on the menu.

Is the seafood fresh or frozen?

Benihana builds its name on fresh seafood delivered regularly, and the chefs will happily tell you what arrived that day. Fresh supply is part of why benihana seafood entrees prices sit above casual chains, and the taste at the grill shows the difference.

A Final Word on Seafood at the Grill

Seafood and the teppanyaki grill were made for each other, and a Benihana seafood dinner proves it course after course. The shrimp flipping and the onion volcano get the applause, but the quiet miracle is the cooking itself: fish seared at exactly the right second, scallops pulled before they toughen, lobster treated with respect. Chefs train for years to work this grill, and seafood is where that training shows most clearly. If your table includes one skeptic who thinks hibachi is only a show, seat them in front of the scallops. By the time the lemon butter lands, the argument is over, the cameras are away and everyone is simply eating very well. That is the real Benihana tradition, and the seafood course carries it with pride.

There is also a quiet skill in ordering seafood well at a shared grill table: watch the first seating if you can, notice which plates come off the grill glistening, and trust the chef’s pacing over your own impatience. The courses arrive in an order refined over decades, soup to warm you, salad to cool you, then the grill work in waves. Guests who surrender to that rhythm eat better than guests who fight it, and they leave with the pleasant feeling that dinner was an event rather than a transaction. First timers often say the show sold them; regulars know the food is what brings them back.

Regulars will tell you the true test of a hibachi seafood plate is the quiet moment after the tricks end, when the table stops filming and simply eats. The shrimp are sweet, the scallops carry their sear and the salmon flakes at the touch of a fork. Everything before that moment is entertainment; everything in that moment is dinner. Benihana built a half century of loyalty on getting both halves right, and the seafood course remains the clearest proof on the menu.

Keep Exploring

There is plenty more on the grill. Browse the menu prices pillar for every chain The Menu Vault tracks, check the happy hours guide before your visit, and peek at the secret menus pillar for off menu ideas at other restaurants. The The Menu Vault homepage ties it all together. Benihana has no secret menu of its own, so the lounge specials and lunch menu are where the hidden value lives. Knowing benihana seafood entrees prices before you sit down lets you relax and enjoy the show.