Grilled Specialties at Bonefish Grill

Grilled specialties are the premium tier of the Bonefish Grill menu, and bonefish grill grilled specialties prices reflect that standing. These are the plates for anniversaries, birthdays, and evenings when only the best of the grill will do: seared scallops, hand cut steaks, and generous surf and turf combinations, all finished over a wood fired grill. At The Menu Vault we track bonefish grill grilled specialties prices across many markets so you can plan a special night without guessing at the bill. This guide covers typical ranges, the plates guests order most, where the value hides, and the habits that keep bonefish grill grilled specialties prices in check.

What sets this section apart from the wider menu is ambition. The fish lineup is excellent, but the specialties reach further, pairing the grill with rich sauces, compound butters, and two sides on every plate. If you are new to the chain, this page is the honest map of the top end: what bonefish grill grilled specialties prices look like, what drives them, and how to order the plate that fits your evening.

Readers of The Menu Vault often ask whether the top of this menu earns its premium. The short answer is yes, with a small condition: order the plate that suits the moment. A mixed grill shared by friends, scallops on a date night, a filet when only a classic will do. Each of those orders uses the section the way the kitchen designed it, and each one lands at a price that compares well with rivals serving similar food. The longer answer fills the rest of this guide, from the sourcing that drives cost to the small ordering habits that trim the check.

Grilled Specialties at Bonefish Grill: Typical Prices

Across most markets, bonefish grill grilled specialties prices typically run about $22 to $34. Single protein plates such as sea scallops or a filet sit near the low to middle of that band, while surf and turf combinations and large mixed grill platters land near the top. These bonefish grill grilled specialties prices are typical ranges rather than fixed numbers, because seafood costs move with the market and each restaurant group sets its own menu.

Several forces shape bonefish grill grilled specialties prices. The protein leads: scallops and quality steak cuts cost more to source than chicken or standard fish. Portion size follows, since the specialty plates are among the largest on the menu. Sauces and finishes add a little, because compound butters and house sauces take kitchen time. Location matters as well. Restaurants in high rent districts and resort towns often post bonefish grill grilled specialties prices a few dollars above suburban locations.

It helps to see this section in context. The Bonefish Grill grilled fish plates usually cost less, since fish portions are lighter than steak and combo platters. The specialties charge more because they deliver more: bigger portions, premium cuts, and two full sides. For a celebration dinner, most guests find bonefish grill grilled specialties prices fair for the quality on the plate, and noticeably lower than a big city steakhouse charging for the same cuts.

Think about the total evening, not just the entree line. A specialty plate with two sides included often needs nothing else beyond a drink, while a cheaper entree elsewhere can grow once extra sides and add ons pile up. Guests who compare full checks rather than single prices consistently rate this section as honest value. The menu also prints prices clearly before you order, so the only surprises at a Bonefish table tend to be pleasant ones, like a seasonal feature priced under the standard plates.

Wine and cocktails deserve a word in any honest price guide. A glass of wine with dinner typically runs in the low to mid teens, and signature cocktails land in a similar band, with happy hour pricing lower still. Budgeting one drink per adult alongside the entree gives a realistic picture of a celebration check, and it is the math regulars use when they choose this section for a big night.

What Comes With Each Plate

Every grilled specialty arrives with two sides, and the side list runs from garlic mashed potatoes and seasonal vegetables to rice and fries style options depending on the location. Bread service often starts the meal as well. Knowing the plate includes two sides makes bonefish grill grilled specialties prices easier to judge, because no extra orders are needed to round out dinner. Guests with dietary needs will find the kitchen flexible: steamed vegetables can replace richer sides, and sauces can ride in a small dish on the side at no extra charge.

How the Wood Grill Changes Flavor

Bonefish Grill cooks over a wood fired grill, and that matters for this section most of all. Steaks pick up a gentle smoke edge, scallops caramelize at the surface while staying tender inside, and the char marks you see are real grill work rather than decoration. The technique takes skill and time, and it is part of what bonefish grill grilled specialties prices pay for.

Most Popular Grilled Specialties at Bonefish Grill

Some plates anchor this section year after year. The picks below show how bonefish grill grilled specialties prices move from single proteins to full combination platters.

Filet Mignon

The filet is the steakhouse classic: a thick, tender center cut grilled to your chosen temperature and finished with a savory butter. Bonefish grill grilled specialties prices for the filet typically sit in the middle of the range, around $26 to $32 in many markets. It is the plate steak lovers order when they want tenderness above all else.

Ribeye

The ribeye brings richer marbling and a bolder beef flavor than the filet, with a hearty portion that satisfies serious appetites. Expect prices near the filet or a touch higher, typically around $27 to $34. The wood grill renders the fat beautifully, and the result is the most flavorful steak on the Bonefish menu.

Georges Bank Scallops

Large sea scallops, seared until golden with a tender center, are the seafood star of the specialties. Bonefish grill grilled specialties prices for scallops typically run about $24 to $30. They pair well with a bright sauce and a green side, and they are the plate returning guests recommend to first timers who love seafood. Order them with confidence if you like a shorter cook and a delicate flavor, since the grill team treats scallops with particular care to keep the centers sweet and just set.

Surf and Turf

The signature celebration plate pairs a steak with shrimp or scallops, so nobody at the table has to choose between land and sea. Bonefish grill grilled specialties prices for surf and turf sit at the top of the range, typically around $30 to $34 or a little beyond in premium markets. It is the most ordered special occasion plate in the section, and sharing it between two lighter eaters is a known regular move.

Mixed Grill Platter

The mixed grill gathers several proteins on one generous platter, often a tasting of fish, shrimp, scallops, and steak in one sitting. Prices land at the high end, typically around $30 to $36, and the portion suits sharing at the center of the table. For a group that wants to sample the whole grill, this is the smartest single order on the menu. Servers often suggest it for tables of three or four as a shared centerpiece beside individual starters, and the kitchen paces it well so the platter arrives hot and arranged for easy passing.

Steak and Crab Cake Combination

Some locations pair a smaller steak with a jumbo lump crab cake, a nod to the chain seafood roots. Bonefish grill grilled specialties prices for this combo usually fall around $27 to $33. The crab cake brings sweetness and crunch beside the savory steak, and it is a plate that rarely leaves leftovers.

Best Value in This Category

The best value inside bonefish grill grilled specialties prices is the scallop plate. Scallops at a dedicated seafood house or steakhouse often cost far more, and Bonefish serves a generous portion with two sides included. Guests who watch the bill also look at the filet during promotional periods, when the kitchen sometimes features steak nights that trim bonefish grill grilled specialties prices for a limited run.

Sharing changes the math too. A mixed grill platter split between two people, plus a shared starter from the Bonefish Grill starters page, often costs less per person than two individual entrees while delivering more variety. Add a shared dessert from the Bonefish Grill desserts lineup and the table gets a full celebration dinner at a sensible total.

Timing is the third value lever. Weeknight visits meet a calmer dining room and, at many locations, early evening offers that soften the check. The specials section of the Bonefish Grill hub is a good place to confirm what your local restaurant runs before you book.

How to Save on Bonefish Grill Grilled Specialties Prices

Saving at a premium section is about choices around the plate, not about shrinking the plate itself. The entree is the celebration; everything else on the check is flexible. Work through the ideas below in order and most guests find at least two that fit their evening.

Start with the clock. The Bonefish Grill happy hour offers discounted drinks and bar bites at participating locations, and beginning the evening there lowers the total even when your entree comes from the top of the menu. A martini from the Bonefish Grill martinis list at happy hour pricing beside a full price filet is the classic regular play.

Join the chain loyalty program and watch for member offers. Casual dining groups send birthday treats, seasonal coupons, and bonus offers to their lists, and a single well timed email can take a real bite out of bonefish grill grilled specialties prices on your next celebration.

Order with a plan for sides. Because two sides come with each specialty, there is rarely a reason to add extra dishes beyond a shared starter. Soup or salad starters from the Bonefish Grill soups and greens page are priced kindly and keep the table happy while the grill works. And if the full steaks feel steep on a given night, the Bonefish Grill hand helds and the Bonefish Grill sauteed and baked pages hold satisfying plates at lower prices in the same kitchen.

Finally, consider lunch hours where offered. Some locations serve a midday menu with smaller portions of grill favorites at lower prices. The flavors are the same, the room is quieter, and bonefish grill grilled specialties prices effectively drop for anyone with a flexible schedule.

Specialties for Every Occasion

Different evenings call for different plates, and this section of the menu flexes well. The guide below matches the specialties to the moments guests actually plan around, so your order fits the night as well as the budget.

Date Night

Two scallop plates, or a filet to share with a starter, keep a date night elegant without excess. The room is calm, service is polished, and the total for two with drinks can stay well under a big city steakhouse bill. Ask for a quieter corner table when you book, and the kitchen timing usually feels relaxed rather than rushed.

Family Celebration

Birthdays and graduations often land on the mixed grill platter at the center of the table, with individual plates for anyone who wants a personal entree. Sharing a platter keeps bonefish grill grilled specialties prices per person friendly even at a big table, and the two included sides per plate mean the table never runs short of food.

Business Dinner

For work dinners, the filet is the safe classic: familiar, impressive, and easy to eat while talking. Hosts who order for the table often place a surf and turf in the middle as a shared extra, which reads generous without doubling the check. Weeknight reservations also tend to seat faster, a small mercy on a work night.

A Quiet Treat for One

Solo diners are welcome at Bonefish, and the bar seating is a comfortable place for a scallop plate and a glass of wine. Ordering a single specialty at the bar, perhaps after a happy hour starter, turns an ordinary Tuesday into a small occasion for the price of a modest night out.

What Regulars Know About This Menu

Regulars have learned a few things worth passing on. First, the grill needs time: specialty plates take longer than fried or sauteed dishes, so order a starter or a soup if the table is hungry on arrival. Second, sauces travel on the side by request, which lets cautious eaters taste before committing. Third, the kitchen handles mixed temperatures at one table with ease, so nobody needs to compromise on how their steak is cooked.

Regulars also watch the seasonal features. Bonefish rotates limited time grill specials through the year, and those plates often deliver steakhouse level ambition at introductory prices that undercut standard bonefish grill grilled specialties prices. When a feature plate sounds good, it is usually the smartest order on the menu that month. Ask your server what the kitchen is proud of right now; the answer is rarely the most expensive plate, and it is often the most memorable one. Checking the feature board before you settle on an order is the easiest habit in this whole guide, and it keeps regulars one step ahead of bonefish grill grilled specialties prices all year long.

FAQs About Bonefish Grill Grilled Specialties Prices

What is the best special occasion order?

Surf and turf is the classic celebration plate, pairing steak with shrimp or scallops for the full grill experience. It sits at the top of bonefish grill grilled specialties prices for good reason: two premium proteins, two sides, and a presentation that feels like an event.

Are the portions large?

Yes. Specialty plates are among the most generous on the menu, and many guests take sides or part of the entree home. If your appetite runs light, sharing a platter or choosing the scallops keeps the meal comfortable without wasting food or money.

How does Bonefish Grill price steak compared with a steakhouse?

Generally lower. A comparable filet at a dedicated steakhouse often costs ten dollars more before sides, which are sold separately there. At Bonefish the sides come included, which is why regulars view bonefish grill grilled specialties prices as a quiet bargain in the steak world.

Can I get the specialties cooked to a specific temperature?

Yes. Steaks are cooked to order from rare to well done, and the kitchen handles scallops and fish with the same care. Tell your server your preference clearly, and the grill team will match it. Special requests do not change bonefish grill grilled specialties prices.

Are there lighter options inside the specialties?

The scallops are the lightest full plate in the section, especially with vegetable sides and a sauce on the side. You can also ask for butter finishes to be served separately, which trims richness without changing the price or the quality of the grill work. Grilled fish lovers who want an even lighter route can compare this section with the standard fish plates, which run smaller and cost less while sharing the same wood grill.

Do grilled specialties prices change with the season?

They can drift a little. Seafood market costs move through the year, and menus reprint periodically, so bonefish grill grilled specialties prices may shift by a dollar or two between visits. The ranges in this guide reflect what guests typically see across the year.

Is there a surf and turf option for smaller appetites?

Some locations offer a petite filet paired with shrimp, which delivers the surf and turf idea at a friendlier price and portion. Ask your server about smaller combination plates, since the lineup varies by restaurant. Ordering the scallops with a steak loving partner and trading a few bites is another time tested way to taste both worlds on one check.

Should I book a reservation for a specialty dinner?

For Friday and Saturday evenings, yes. The dining room fills quickly, and a reservation protects your timing for birthdays and anniversaries. Weeknights are usually calm enough for walk ins, though booking ahead never hurts when the evening matters.

Keep Exploring

The specialties are the top of the menu, but the whole card is worth your time. Browse the full Bonefish Grill menu prices guide for every category, visit the main Bonefish Grill hub for the chain overview, and pour over the Bonefish Grill on the rocks drinks before your next night out. The chain wide directories at Menu Prices, Secret Menus, and Happy Hours let you compare Bonefish with every other chain we cover. Head back to The Menu Vault home page any time to start a fresh search.

However you order, the grill rewards a little planning. Pick the plate that fits the occasion, start with a happy hour drink if the timing works, and let the wood fire do the rest. A great celebration dinner does not need the highest price on the menu, just the right one.

One last thought for first timers: do not let the premium label scare you off the section entirely. A scallop plate with two sides and a glass of water costs less than many ordinary nights out, and it still delivers the wood fired cooking the chain is known for. Start there, and let the bigger platters wait for the bigger occasions. The menu will be glad to see you either way, and so will your wallet.