Chili’s Menu: The Definitive Guide to Ordering, Prices and Deals

This is the definitive guide to the chilis menu, written for people who want to walk in knowing exactly what to order, what it should cost, and which deals to ask for before the server finishes the greeting. The Menu Vault built this hub so one page answers every question a first timer or a regular might have. What do the icons actually taste like. What do typical prices look like in many markets. When happy hour runs and what it includes. How the ordering tricks work and which ones are worth your money. You will find the full structure of the chilis menu explained category by category, with links to our deeper price breakdowns for every part of the menu, so you can plan the whole night before you leave the house.

The chilis menu has been a fixture of American casual dining since 1975, when the first Chili’s opened in Dallas, Texas with a simple idea: a neighborhood bar and grill where the food is generous, the drinks are strong, and nobody feels underdressed. Five decades later the menu is bigger and the deals are sharper, but the idea never changed. Baby Back Ribs, Southwestern Eggrolls, and the Presidente Margarita remain the three pillars of the chilis menu, and the value bundles built around them keep dining rooms packed on ordinary weeknights. That staying power is rare in this business, and it is the reason Chili’s still shows up when groups ask where everyone can agree to eat.

What sets the chilis menu apart from other bar and grill menus is how openly it rewards smart ordering. The rotating bundle deal, the margarita of the month, and the lunch combos are not buried in fine print or reserved for insiders. They are printed on the menu and announced at the table, which means a little knowledge turns an ordinary dinner into a genuinely cheap night out. This guide walks you through all of it in the order that matters: why fans love the place, the ordering strategies regulars use, typical prices across every category, the happy hour and deals picture, the best dishes to order, real ways to save money, and answers to the questions we hear most.

If cost is your main question, start with our breakdown of typical Chili’s menu prices, which covers every category from ribs to desserts. If timing is your question, the Chili’s happy hour and deals page tracks the current specials and hours. The sections below cover the strategy that ties it all together, and by the end you will order like someone who has been coming for years. For the wider picture, our menu prices collection and happy hours collection compare Chili’s with the rest of casual dining.

Why Fans Love the Chilis Menu

Loyalty to the chilis menu runs deep, and it was earned the slow way: one plate of ribs, one basket of eggrolls, one round of margaritas at a time. People do not describe Chili’s the way they describe a trendy new spot. They describe it the way they describe a habit that never let them down. The food is familiar without being boring, the prices stay within reach, and the room always feels like it was built for the exact group you brought. That combination is why the chain survived every dining trend of the last fifty years while plenty of competitors faded.

A Bar and Grill Heritage That Started in Dallas

The first Chili’s opened in Dallas in 1975, a converted post office turned into a hamburger joint with a Southwestern streak. The early menu was short and the room was loud, and the formula worked so well that the concept spread across Texas and then the country. By the late eighties and nineties, Chili’s had become the default answer to the hardest question in group dining: where can everyone find something they like. The Baby Back Ribs jingle that ran on television through the nineties burned the brand into a generation’s memory, and plenty of adults today order the ribs partly out of nostalgia and partly because they still hold up.

Through all the growth, the chilis menu kept its identity. It never tried to become fine dining and it never chased fast food prices. It stayed in the middle, a full service bar and grill where a family, a softball team, and a first date can all sit in the same room and all feel like the place was made for them. The Menu Vault tracks dozens of chains, and few have held a lane this consistently for this long. When you study the chilis menu, you are studying a formula that has been refined across thousands of locations and millions of tables.

The Icons That Built the Reputation

Every great restaurant menu has a few dishes that carry the whole brand, and the chilis menu has one of the strongest icon lineups in casual dining. The Baby Back Ribs are the headliner, slow smoked and glazed, the dish behind the famous jingle and still the order that defines a first visit. The Southwestern Eggrolls are the starter that launched a thousand imitations, crisp shells packed with smoked chicken, black beans, corn, and peppers, served with a cool avocado ranch that people talk about on its own. The Presidente Margarita is the bar’s signature, a top shelf style margarita that made Chili’s a legitimate margarita destination rather than just a restaurant that happens to serve them.

Behind those three sit the supporting icons that regulars swear by. The skillet queso arrives bubbling and built for sharing. The Oldtimer burger with cheese is the old school answer to the burger question, simple and done right. The molten chocolate cake closes the meal the way a closer should, warm with a melting center and vanilla ice cream on top. None of these dishes are complicated. That is the point. The chilis menu wins by doing familiar food better than expected at prices that keep people coming back, and the icons are proof that the formula works.

Built for Groups, Teams and Loud Tables

Walk into a Chili’s on a Friday night and you will hear the real business model: groups. Birthday parties, youth sports teams, office crews, families with kids who need room to be kids. The chilis menu is engineered for this. Appetizers come in shareable sizes, the triple dipper lets a table split three starters, fajitas arrive sizzling and feed the whole table’s appetite for theater, and the deals are structured so a group of six can eat well without anyone doing anxious math on their phone.

The bar side of the room serves the other half of group life. Game nights, after work drinks, and the simple pleasure of a margarita that costs less than the one at the place next door. The margarita program gives adults a reason to choose Chili’s over a pure sports bar, while the kids menu keeps parents comfortable bringing the whole crew. Few menus balance those two audiences this well. If you are planning a group outing and need one restaurant that pleases the picky eater, the spice lover, the budget watcher, and the kid who only eats chicken tenders, the chilis menu is one of the safest bets in the country, which is exactly why it became one in the first place.

Chilis Menu Ordering Tricks

Chili’s does not publish an official secret menu, and it does not need one. The chilis menu is already full of levers that reward people who know how to pull them, and longtime fans treat ordering like a friendly game with the house. These are the strategies that get you the most food and the best drinks for the money, gathered from how regulars actually order.

Master the Bundle Deal

The rotating value bundle, long known in its 3 for $10 style form, is the single best value on the chilis menu. The structure stays constant even as the name and price shift over time: pick one drink, one appetizer, and one entree from the listed choices, and pay one set price. Ordered as written, it routinely beats buying the three items separately by several dollars, which is why so many regulars never order off the main menu at all. Our Chili’s happy hour and deals page tracks the current version of the bundle, since the included items rotate.

How to work the bundle

First, read the eligible lists before you commit. The drink list, the appetizer list, and the entree list each have boundaries, and the best play is to pick the most expensive allowed item in each category. Second, resist premium substitutions. Swapping in a higher priced appetizer or adding extra protein usually triggers upcharges that quietly erase the savings, so treat the bundle as a fixed package. Third, do the comparison in your head: if the three items you want are all on the eligible lists, the bundle wins. If the entree you crave is not on the list, order it separately and save the bundle for another visit rather than forcing a compromise you will regret.

Margarita of the Month Math

Every month the bar features a seasonal margarita at a price well below the standard margarita lineup, and regulars know to start there. The flavor rotates, which gives the bar team something new to talk about and gives you a reason to try a combination you would never have ordered at full price. The math is simple: the monthly special typically costs a few dollars less than the classic margaritas on the chilis menu, and it is a full size pour, not a sample. Ask your server what this month’s flavor is as soon as you sit down, because some locations run through popular months quickly on weekends.

When the monthly margarita beats the Presidente

The Presidente Margarita is the legend, but the monthly special is the value play, and smart regulars order based on the occasion. Celebrating something or bringing a first timer. Go Presidente and make it an event. Just thirsty on a Tuesday. Go monthly and save the difference. Many fans alternate: monthly special on casual visits, Presidente on nights that matter. Either way you are drinking well, and the chilis menu makes both choices easy.

The Presidente Upgrade Path

The Presidente Margarita earned its reputation honestly, and the chilis menu lets you tune it to your taste without paying for a whole new drink. Start with the format: frozen or on the rocks is the first decision, and both have loyal camps. Frozen is the classic slushy crowd pleaser, while on the rocks lets the tequila character come through. Then the rim: salt is traditional, sugar suits a sweeter palate, and no rim keeps it clean. None of these choices cost extra, but they change the drink more than most people expect.

The top shelf float trick

Here is the move regulars love. If you want top shelf tequila character without paying the full price of the most premium margarita on the board, ask what the upcharge is to float a better tequila on top of your margarita. At many locations it is only a couple of dollars, and the float sits on the surface so every sip starts with that smoother tequila flavor. It is the cheapest luxury on the chilis menu, and it works on the Presidente and on several other margaritas. Just confirm the upcharge before you commit, since it varies by market.

Skillet Queso Customization

The skillet queso arrives at the table bubbling, and most people eat it exactly as served. Regulars know the kitchen builds it to order, which makes it one of the most customizable items on the chilis menu. Ask for added fajita chicken or seasoned beef folded in, extra pico de gallo on top, or a side of guacamole to dollop over each bite. Each addition costs a little, but one upgraded queso shared across the table delivers more fun and more food than two plain appetizers ordered separately.

Building the ultimate shareable starter

For a table of four, try this: one skillet queso loaded with chicken, one order of Southwestern Eggrolls for crunch, and chips to bridge the gap. You have covered creamy, crispy, and dippable for less than the cost of three individual appetizers, and the table gets variety that keeps everyone reaching. This is the chilis menu at its best, flexible food that scales to the size of your group.

Lunch Combo Logic

The lunch combos are the quietest deal on the chilis menu, and the workday crowd treats them like a private club. The structure is usually a smaller portion entree paired with a side and a drink, served fast enough for a lunch hour, at a price several dollars below the dinner equivalent. The catch is the window: lunch pricing typically runs midday on weekdays, so it rewards people with flexible schedules. If you can shift a Chili’s visit from 7 pm to noon, the same craving costs meaningfully less.

What to expect from the lunch menu

Expect scaled down versions of the greatest hits rather than a separate menu of compromises. Burgers, chicken sandwiches, salads, and soup and salad pairings anchor the lunch combos on the chilis menu, and the portions are sized for a midday meal rather than a feast. Check our Chili’s lunch combos prices for typical ranges. The speed matters too: lunch service is built for turnover, so this is the move when you want Chili’s flavor without the evening time commitment.

Takeout Family Bundles

When the plan is dinner at home, the chilis menu has a separate value track worth knowing: takeout bundles that package entrees with sides and appetizers for a group. Ordered direct from the restaurant, these bundles typically feed four or more for less per person than the same food ordered as individual entrees. The bundles change over time, so ask what the current family or party packs include when you call or order online through the restaurant’s own channel.

Order direct instead of defaulting to delivery apps

Delivery apps add fees and markups that can inflate a Chili’s order noticeably, and the restaurant’s own takeout channel usually prices the same food lower. If you live close enough for pickup, ordering direct is the clear winner on the chilis menu: you skip the service fees, the food travels better over a short drive, and curbside pickup at many locations means you barely leave the car. Delivery has its place on nights when nobody can drive, but for routine takeout the direct order keeps the value that makes Chili’s worth it in the first place.

Chilis Menu Prices

The chilis menu is priced as an affordable bar and grill, and the value deals make it one of the cheapest sit down dinners in casual dining. Prices vary by market, so treat everything below as typical ranges rather than promises: a dish that runs one price in Texas may run a couple of dollars higher in a coastal city. Our detailed Chili’s menu prices hub keeps every category current, and each section below links to its dedicated price page. For context on how Chili’s compares, browse our full menu prices collection across every chain we cover.

Ribs and Steaks

The rib program is the pride of the chilis menu and its priciest territory. A full rack of Baby Back Ribs typically runs in the high teens to low twenties in many markets, with half racks landing several dollars lower. Combo plates that pair ribs with chicken or shrimp sit above the full rack. Steaks, including sirloin cuts served with sides, generally land in the mid to high teens. See the full breakdown on our Chili’s ribs and steaks prices page.

Fajitas and Enchiladas

Fajitas are the theater piece of the chilis menu, arriving sizzling with peppers and onions, and they are priced for the performance. Chicken and steak fajitas for one typically run in the mid teens in many markets, with mixed grill and shrimp versions a few dollars higher. Fajitas for two, built for sharing, land well above the single serving. Enchiladas and other Tex Mex plates generally sit in the low to mid teens. Details live on our Chili’s fajitas and enchiladas prices page.

Craft Burgers

Burgers anchor the middle of the chilis menu, and the range is friendly. The Oldtimer with cheese and the classic bacon burger typically run in the low to mid teens in many markets, with loaded specialty burgers a couple of dollars above. Chicken sandwiches land in the same band. Double patties and premium toppings push the top of the range. Our Chili’s craft burgers prices page has the current lineup and typical costs.

Appetizers

Starters are where the chilis menu shines for groups, and the pricing encourages sharing. Southwestern Eggrolls and skillet queso typically run in the high single digits to low teens in many markets. The triple dipper sampler, which bundles three starters on one platter, lands in the low to mid teens and is the best per person value for tables. Wings by the count and loaded fries sit in the same neighborhood. See Chili’s appetizers prices for the full starter board.

Beverages and Margaritas

The bar program deserves its own math. The margarita of the month typically runs several dollars below the standard margarita lineup, making it the value pour. Classic and flavored margaritas generally land in the high single digits to low double digits in many markets, with the Presidente and top shelf builds at the top of the range. Beer, wine, and soft drinks sit below the cocktail prices. Our Chili’s beverages prices page breaks down the full drink list.

Desserts

The sweet finish on the chilis menu stays gentle on the wallet. The molten chocolate cake and the skillet chocolate chip cookie typically run in the high single digits in many markets, and both are sized for sharing, which makes the per person cost trivial. Cheesecake slices and seasonal desserts land in the same range. Full details are on our Chili’s desserts prices page.

Lunch Combos

Midday is the discount window on the chilis menu. Lunch combos, usually a smaller entree with a side and a drink, typically run several dollars below their dinner equivalents in many markets, often landing in the high single digits to low teens. Soup and salad pairings sit at the lower end. If your schedule allows a noon visit, this is the cheapest way to eat the greatest hits. See Chili’s lunch combos prices for typical ranges.

The 20 Dollar Dinner for Two Style Deal

The dinner for two style bundle is the date night engine of the chilis menu: one shared appetizer, two entrees, and sometimes a dessert, for one set price that undercuts ordering separately by a wide margin. The exact name, price, and included items rotate, so check our Chili’s dinner for two prices page for the current version. When it is active, it is the best value in the building for couples.

Salads

Salads on the chilis menu cover the lighter end without feeling like an afterthought. The quesadilla explosion salad and the Caribbean style salads with grilled chicken typically run in the low teens in many markets, with steak or shrimp topped versions a few dollars higher. Dressings and add on proteins let you tune the bowl. Our Chili’s salads prices page has the full lineup.

Kids Menu

The kids menu keeps family math friendly. Scaled down favorites like chicken tenders, cheese pizza, and mini burgers typically run well below adult entree prices in many markets, and kids meals usually include a side and a drink. It is one more reason the chilis menu works for families: the adults get the full bar and grill experience while the kids eat food they actually want. See Chili’s kids menu prices for typical costs.

Chilis Menu Happy Hour and Deals

If the chilis menu has a superpower, it is the deals layered on top of already fair prices. Happy hour, the monthly margarita, the rotating bundle, and the rewards program stack into a system where the informed diner rarely pays full price. Our Chili’s happy hour and deals page tracks the current hours and specials location by location, and our happy hours collection compares timed deals across every chain we cover.

The Happy Hour Pattern

Most Chili’s locations run happy hour on weekday afternoons, typically in the late afternoon through early evening window, though exact hours vary by franchise and by state law. The pattern centers on the bar: discounted margaritas, cheaper beer and wine by the glass, and reduced price appetizers. The margarita of the month often drops even further during happy hour, which can bring a full size margarita down to impulse buy territory. Some locations extend the deals to the patio or the whole restaurant, while others keep them bar exclusive, so it is worth asking where the specials apply when you arrive.

Why the bar is the cheapest seat in the house

Eating at the bar during happy hour is the open secret of the chilis menu. A discounted appetizer plus a happy hour margarita can total less than a single dinner entree in the dining room, and you still get full service. Solo diners and couples use this constantly: two people, two rounds, and a triple dipper to share can come in well under the cost of two dining room entrees with drinks. If your priority is maximum enjoyment per dollar, time your visit for happy hour and sit at the bar.

Margarita Deals Beyond Happy Hour

The margarita program runs deals all month, not just during happy hour. The monthly featured margarita is priced to move volume, and limited run flavors sometimes launch with introductory pricing that beats even the standard monthly special. Watch for seasonal tie ins around summer and major holidays, when the bar tends to push its most aggressive margarita pricing of the year. The chilis menu treats margaritas as a traffic driver, which means the deals favor the drinker: even outside happy hour, the margarita value at Chili’s compares well with dedicated cocktail bars charging far more.

Rewards Program and Birthday Offers

The Chili’s rewards program turns repeat visits into free food. Members earn points on purchases that convert into rewards toward future orders, and the program periodically runs bonus point promotions that accelerate the earning. New members often get a welcome offer, and members typically receive a free dessert or appetizer offer around their birthday. If you visit more than a few times a year, signing up is pure upside: the points accumulate quietly in the background and the birthday treat alone is worth the minute it takes to join. Link the program to your takeout orders too, since direct orders through the restaurant’s own channel usually earn points that third party delivery orders do not.

Limited Time Launches and Seasonal Items

Several times a year the chilis menu gets a jolt of new items: limited time entrees, seasonal desserts, and special margarita flavors that run for a few weeks or months. These launches often come with introductory pricing or bundle placement designed to get people to try them, which makes launch windows a good time to visit. The Menu Vault watches these rollouts because they are also a signal of where the menu is heading: items that perform well in limited runs sometimes earn permanent spots. Check back on our Chili’s deals page during spring and holiday seasons, when the launch calendar is busiest.

Best Things to Order from the Chilis Menu

With a menu this broad, a short list helps. These are the six orders that define the chilis menu, the dishes regulars recommend without hesitation and the ones first timers should try before anything else. Each one earns its spot for a different reason, and together they cover every kind of visit from date night to team dinner.

Baby Back Ribs

The icon, the jingle, the reason many people walk through the door. The Baby Back Ribs on the chilis menu are slow smoked until tender, then finished with a glaze that caramelizes over the meat. A full rack is a commitment and a half rack is the sensible middle ground, and both arrive with classic sides that round out the plate. This is the order that tells you what Chili’s is about: generous, smoky, unpretentious food that does not need a special occasion.

How to order the ribs like a regular

Choose your glaze with intent. The original barbecue glaze is the classic for a reason, while the spicier options suit people who want heat with the smoke. If you are torn between ribs and something else, the combos that pair a half rack with chicken or shrimp solve the dilemma, though they cost more than the ribs alone. And here is the veteran move: a half rack plus an appetizer often satisfies as completely as a full rack, for less money and less food coma afterward.

Southwestern Eggrolls

The definitive Chili’s starter and one of the most imitated appetizers in casual dining. Crisp fried shells wrap smoked chicken, black beans, corn, peppers, and melted cheese, and they arrive with a cool avocado ranch that cuts the richness. They are built for the table but easy to keep to yourself, and they set the tone for the meal: bold Southwestern flavors, generous portions, zero fuss. On the chilis menu, no starter carries more history.

Why they still work after all these years

The eggrolls succeed on contrast. Hot and crisp outside, smoky and creamy inside, with the cool dip tying it together. They also travel well across the table: kids like them, spice lovers like them, and the picky eater who claims to want nothing always ends up reaching for one. Order them as the opening move on any first visit, and consider the triple dipper on group nights when you want the eggrolls plus two more starters for the table to explore.

Presidente Margarita

The house legend and the drink that made Chili’s a margarita destination. The Presidente blends premium tequila character with the balanced sweet and sour profile that defines a great restaurant margarita, served in the signature glass that regulars recognize instantly. It costs more than the monthly special, and it is worth it when the night calls for the real thing. First timers asking what to drink at Chili’s get one answer from the staff and the regulars alike.

Frozen or rocks, and the rim decision

Frozen is the crowd pleaser, thick and icy and dangerously easy to drink. On the rocks is the connoisseur’s pick, letting the tequila show through the citrus. Salt is the traditional rim and the right default, sugar suits those who like it sweeter, and skipping the rim keeps the flavor clean. There is no wrong answer, but regulars will tell you the drink tastes like two different cocktails across the two formats, so trying both across visits is part of the fun.

Oldtimer with Cheese

Before the loaded specialty burgers, there was the Oldtimer: a straightforward cheeseburger done right, with lettuce, tomato, onion, pickles, and mustard on a toasted bun. It is the old school answer on the chilis menu, the burger for people who think a burger should taste like beef and cheese rather than a dare. The patty is seasoned simply, the cheese melts properly, and the whole thing arrives at a price well below the fancier builds.

When simple beats loaded

The loaded burgers have their place, but the Oldtimer wins on consistency and value. It is also the best burger on the chilis menu for pairing with the bundle deal, since it frequently appears on the eligible entree list while the premium builds do not. Add a side of fries or the loaded mashed potatoes, and you have the classic bar and grill plate for one of the lowest prices on the board.

Molten Chocolate Cake

The closer. A warm individual chocolate cake with a melting center, served with vanilla ice cream that softens into the chocolate as it sits. It is rich enough to share and tempting enough not to, and it has closed millions of Chili’s meals without a single complaint on record. On a menu full of bold savory flavors, the molten cake provides the sweet landing the meal needs.

The sharing strategy

Order one cake for two people and ask for extra spoons. The portion is generous, the ice cream stretches it, and splitting it after a full dinner is the right call for most appetites. Rewards members should watch for dessert offers around birthdays, since the molten cake is a popular choice for the free birthday treat. Few desserts on the chilis menu deliver this much satisfaction per dollar.

Skillet Queso

The bubbling skillet that turns a table into a party. Cheese melted with seasoned beef or chicken, peppers, and pico, served molten with warm chips for dipping. It arrives sizzling, it stays hot through the whole appetizer course, and it is endlessly customizable, which is why it anchors so many group orders on the chilis menu. If the eggrolls are the classic starter, the queso is the social one.

Loading it up

The base queso is excellent, but the loaded version is the move. Added fajita chicken or beef, extra pico, and a side of guacamole to dollop on top turn a good appetizer into the centerpiece of the table. One loaded queso plus chips feeds four people happily as a starter, and the per person cost stays low. For groups that cannot agree on appetizers, the queso ends the debate: everyone dips, everyone is happy.

How to Save Money on the Chilis Menu

Chili’s is already one of the most affordable full service dinners in the country, and a few habits push the value even further. These are the money saving plays that regulars use on every visit, and they stack: combine two or three of them and the bill drops noticeably without giving up anything you actually wanted.

Do the Bundle Math Every Visit

The rotating bundle deal is the foundation of saving on the chilis menu. Before you order, compare the bundle price against the separate prices of the drink, appetizer, and entree you want. When all three are on the eligible lists, the bundle wins by several dollars almost every time. The mistake to avoid is the premium swap: trading an eligible item for a higher priced one triggers upcharges that erase the discount. Order the bundle as written, pick the priciest allowed item in each category, and let the structure do the work.

Drink and Snack at the Bar During Happy Hour

Happy hour at the bar is the cheapest seat on the chilis menu. Discounted margaritas, cheaper beer and wine, and reduced price appetizers turn the bar into a full meal for less than a dining room entree. The triple dipper during happy hour pricing is one of the great casual dining values: three starters, built for sharing, at a price that embarrasses the per item math. Time your visit for the weekday afternoon window and sit at the bar, and dinner for two can cost what one entree costs at a competitor.

Eat Lunch Instead of Dinner

The lunch combos quietly undercut dinner pricing across the chilis menu. A burger or chicken sandwich combo at noon typically costs several dollars less than the equivalent dinner plate, and the portions are sized right for midday. If your schedule has any flexibility, shifting a Chili’s craving from evening to lunch is the simplest discount available: same kitchen, same flavors, lower price, faster service. The workday crowd figured this out long ago.

Share the Triple Dipper

The triple dipper sampler is the group ordering hack on the chilis menu. Three full appetizers on one platter for a price well below buying them separately, sized so a table of three or four can graze happily. Do the per person math: split four ways, it often lands at a few dollars each, which is less than any single starter divided the same way. For tables that want variety without the bill of three separate appetizers, nothing on the menu competes.

Stack the Rewards Program

The rewards program is free money for anyone who visits more than a couple of times a year. Points accumulate on every purchase, including takeout ordered direct, and convert into rewards toward future meals. Layer the program onto the other plays: earn points on a bundle deal during happy hour and you are discounting twice on the same visit. Watch for bonus point promotions that accelerate earning, and do not forget the birthday offer, which typically covers a free dessert or appetizer. Signing up takes a minute and pays off from the first visit.

Chilis Menu FAQs

Does the chilis menu include a secret menu?

Not an official one. Chili’s has never published hidden items, and the chilis menu is already flexible enough that fans never felt the need for one. The customization options on the queso, the margarita upgrade paths, and the rotating bundle combinations give regulars plenty of ways to personalize their order. Everything in the ordering tricks section above covers what fans actually do, and none of it requires whispering to your server.

What is the 3 for $10 style deal and is it still around?

It is the signature value bundle on the chilis menu: one set price for a drink, an appetizer, and an entree chosen from eligible lists. The name, price, and included items rotate over time, so the exact deal changes, but the structure keeps coming back because it works. Check our Chili’s happy hour and deals page for the current version. When active, it remains the best value on the menu for dinner.

When is happy hour at Chili’s?

Most locations run happy hour on weekday afternoons, typically in the late afternoon through early evening, but hours vary by franchise and by state alcohol laws. Some locations keep the specials bar exclusive while others extend them across the restaurant. Our Chili’s happy hour page tracks current hours, and when in doubt, call your local restaurant or ask at the host stand.

What are the healthiest options on the chilis menu?

The grilled chicken and shrimp plates are the lightest full entrees, and the salads with grilled protein and dressing on the side keep things reasonable. Fajitas ordered with corn tortillas and loaded with peppers and onions give you control over every bite. On the lighter side of the starters, the fresh guacamole beats the fried options. Like any bar and grill, the chilis menu rewards a little planning: grilled over fried, sauce on the side, and water or unsweetened tea instead of the second margarita.

Does Chili’s offer takeout and curbside pickup?

Yes, and the chilis menu travels well. Most locations offer takeout ordered direct through the restaurant, and many offer curbside pickup where you barely leave the car. Takeout bundles that feed groups are often the best per person value for eating at home. Ordering direct through the restaurant’s own channel usually costs less than third party delivery apps, which add fees and markups, so pickup is the value move when you live close enough.

What is the most popular dish at Chili’s?

The Baby Back Ribs hold the title, backed by decades of fame and the jingle everyone still remembers. The Southwestern Eggrolls run a close second as the most ordered starter, and the Presidente Margarita is the most famous drink. If you want the essential first visit on the chilis menu, order all three: eggrolls to start, ribs for the main, and a Presidente alongside. That trio is the Chili’s experience in miniature, and it is popular for the simplest reason: it delivers every time.

Keep Exploring

The chilis menu is one chapter of a much bigger Vault. Compare it with Applebee’s, its longtime bar and grill rival, or explore BJ’s Restaurant for another take on the casual dining playbook. Craving the Southwestern side of the menu further. Our hubs for Chevys Fresh Mex and El Torito cover the Tex Mex angle, and Buffalo Wild Wings is the pick when the night is about the game. For the full picture, browse our secret menus collection, compare menu prices across every chain, find happy hour deals near you, and return to The Menu Vault homepage for everything we cover. New items, prices, and deals are added on a regular cycle, so this guide keeps getting better.