Homemade Soups at Claim Jumper

Claim Jumper built its reputation on abundance: big portions, a lodge style dining room, and food that tastes like somebody actually cooked it. The soups carry that promise better than almost anything on the menu, because they are made from scratch, simmered in house and served in generous bowls with warm bread. This guide to claim jumper homemade soups prices covers the bowls regulars swear by, what they typically cost in cup and bowl sizes, and how to build a meal around them. Prices vary by location, so treat every figure here as a typical range and confirm on the menu when you visit.

Knowing claim jumper homemade soups prices ahead of time matters because soup plays two roles here. For some guests it is the warm opening to a steak dinner. For others, a bowl of chowder with bread is the whole meal, and a very satisfying one. The Menu Vault tracks claim jumper homemade soups prices so both kinds of diners can plan, and so nobody is surprised that the scratch made bowl costs a little more than the canned soup at a lesser kitchen.

Homemade Soups at Claim Jumper: Typical Prices

On a typical menu, claim jumper homemade soups prices land in the high single digits for a cup and the low double digits for a full bowl. That places them above fast food soup and right in line with other scratch kitchens. When guests ask what claim jumper homemade soups prices look like next to the rest of the menu, the honest answer is that soup is one of the gentlest ways to eat here: a bowl costs less than most appetizers and far less than any steak, yet it arrives with bread and eats like a meal.

Several things shape claim jumper homemade soups prices. Ingredients lead the list, because a clam chowder built on real clams and cream costs more to make than a vegetable soup built on the garden. Size is the second factor, with the bowl running about one and a half times the cup. Location adds its usual dollar or two in city markets. And the daily rotation matters, since a special soup built on seasonal ingredients may price a touch above the standing lineup. None of this makes claim jumper homemade soups prices hard to plan around, and the bands below hold steady across the remaining locations.

Claim Jumper Homemade Soups Prices at a Glance

Cups typically run about $6 to $9. Full bowls typically run about $9 to $13. Premium bowls with seafood or a heavy cheese finish, like a loaded French onion, typically run about $11 to $14. A soup and half sandwich style pairing, where offered, typically runs about $11 to $15. These are the claim jumper homemade soups prices regulars report most often.

Cup or bowl: the honest math

The bowl is the better buy almost every time. The price gap inside claim jumper homemade soups prices between cup and bowl is only a few dollars, while the portion gap is wide, and these soups keep beautifully, so the extra you take home is tomorrow lunch already paid for. Order the cup only when a full entree is following it.

What Scratch Made Actually Means Here

Many restaurants say homemade and mean a bag reheated in water. Claim Jumper soups are built the slow way: stocks made in house, vegetables chopped in the kitchen, chowders finished with cream at the end rather than thickened into paste. You can taste the difference in the clam chowder, where the clams are tender instead of rubbery, and in the chicken soups, where the broth carries real body. That labor is exactly what claim jumper homemade soups prices pay for, and regulars who have tried the cheaper imitations elsewhere usually come back without much debate.

The bread matters too. Bowls arrive with warm bread or rolls, and the kitchen is generous with it. A bowl plus bread is a complete, warming meal, which is a fact worth remembering when you compare claim jumper homemade soups prices against a sandwich or an entree. Plenty of guests build their whole visit on that pairing and leave perfectly happy for single digit money per person before drinks.

The portions deserve a clear word as well. Claim Jumper was founded on the idea that nobody should leave hungry, and the soups honor that founding promise. The bowl is not a dainty cup with ambitions; it is a deep, wide serving that steams when it lands and keeps steaming. First time guests routinely over order when they add a bowl to a full entree, and servers who know the menu will gently warn a table about it. Take the warning kindly. It is the rare restaurant where the staff talks you out of food, and it tells you everything about the size of what is coming.

There is also a consistency story. Soup is the hardest thing for a kitchen to fake day after day, because a broth cannot hide. Regulars return to the chowder across years and locations and taste the same bowl, and that reliability is a large part of the brand. When a restaurant keeps its soup honest, guests trust the rest of the menu more, and that trust is worth more than any single check.

Most Popular Homemade Soups

The lineup below covers the soups that anchor this menu, with the claim jumper homemade soups prices you can expect and notes on flavor, portion and the best way to order each one. The rotation shifts with the seasons, and a few staples never leave.

Clam Chowder

The flagship bowl. A creamy New England style chowder loaded with clams and potatoes, seasoned the way a coastal kitchen would. Clam chowder sits near the top of claim jumper homemade soups prices, typically around $10 to $13 for a bowl, and it is the soup that built the reputation. Rich without being heavy, it pairs with the warm bread like it was designed for it, because it was. Generations of regulars have judged every other chowder in town against this bowl, and most of those bowls lost.

Chicken and Dumpling Soup

Pure comfort. A golden chicken broth with tender chicken, vegetables and soft dumplings that soak up the broth as they sit. This bowl typically runs about $9 to $12 within claim jumper homemade soups prices. It is the soup people order when the day has been long and the weather has been rude, and it has a devoted following among the staff themselves.

French Onion Soup

Slow cooked onions in a deep beef broth, capped with bread and melted cheese that stretches with every spoonful. French onion typically runs about $10 to $13, riding high in claim jumper homemade soups prices because of the cheese and the labor in the onions. It arrives bubbling and needs a minute of patience, which regulars consider part of the pleasure. Order it when you want the table to slow down, because nobody rushes a bowl that arrives wearing a cap of molten cheese, and the first spoonful, half soup and half stretch, is a small event in itself.

Loaded Baked Potato Soup

Many locations feature a baked potato style soup finished with cheese, bacon and green onion. It eats like the inside of the best baked potato you have had, in spoon form. Expect claim jumper homemade soups prices around $9 to $12 for a bowl. This is the heartiest bowl on the list and the one most likely to become the whole meal.

Beef and Vegetable Soup

A tomato kissed broth with tender beef and a garden of vegetables. It is the lightest of the standing soups and often the friendliest priced, typically around $8 to $11 inside claim jumper homemade soups prices. Guests who want the scratch made taste without the cream choose this bowl, and it pairs well with a half sandwich at lunch.

Chicken Tortilla Style Soup

When the rotation brings it, a southwestern chicken soup with a gentle heat, finished with tortilla strips and cheese, draws a crowd. It typically runs about $9 to $12. The heat is warm rather than fierce, and a squeeze of lime at the table wakes the whole bowl up. It is also the bowl most likely to be ordered by the spoonful across the table, so guard yours until everyone has had their taste.

Seasonal and Rotating Soups

The kitchen rotates seasonal bowls through the year: a harvest squash in autumn, a lighter vegetable in spring, and specials the chef builds around what is good. These usually price kindly, around $8 to $11, at the gentle end of claim jumper homemade soups prices. Ask your server what is simmering, because the rotating soup is often the pot the kitchen is proudest of that week.

Soup as a Meal, Soup as a Start

Guests split into two camps, and both are right. The starters order a cup before a steak from the grilled steaks page, and for them the soup is a warm handshake before the main event. The meal makers order a bowl, lean on the bread, maybe add a side salad from the entree salads page, and call it dinner. Claim jumper homemade soups prices serve both camps well, because the cup is priced as a starter and the bowl is priced as a bargain entree.

Cold weather changes the room. On the first truly cold week of the year, the dining room fills with soup orders, and the kitchen knows to have extra pots ready. If you visit on a rainy evening, expect the soup to arrive fast and steaming, and expect your neighbors to be eating the same thing. There is a reason claim jumper homemade soups prices get searched hardest every autumn: this is the menu section the season was made for.

Soup Weather: When This Menu Shines

Every menu has a season, and this one belongs to the cold months. From the first rainy week of autumn through the last cold snap of spring, the soup section does the heaviest work in the building. Regulars mark the turn of the weather by the return of the heartier rotating bowls, and the kitchen leans into it with harvest flavors, deeper broths and the kind of portions that warm a person properly. If you have only ever visited Claim Jumper in summer for a salad and a steak, a winter visit built on soup will show you a different restaurant.

The dining room itself helps. The lodge style room, all wood and warm light, was practically designed for soup weather. A bowl of chowder in that room on a wet night is one of the great modest pleasures in casual dining, and it costs less than the parking at a fancy place downtown. Claim jumper homemade soups prices make that pleasure an easy habit rather than a rare treat, which is why the regulars at the bar can often be found with a bowl and a book on a quiet evening.

Summer has its own case. A cup of the lighter vegetable soup before one of the seafood entrees keeps a hot day meal balanced, and air conditioning plus hot soup is a combination regulars defend with surprising passion. The point is that soup here is not a winter only habit; it is the menu section that adapts to every season, and its price band stays kind in all of them.

Taking Soup Home

Claim Jumper soups are among the best take home foods in casual dining. Chowders and chicken soups reheat gently on the stove and taste close to fresh the next day, and the heartier bowls freeze well for a week or two. Smart regulars order a bowl for the table and a second bowl packed to go, paying once for two meals. The per meal cost inside claim jumper homemade soups prices drops sharply when a bowl becomes two lunches.

A few habits help. Ask for the take home bowl to be packed when you order your meal, so it comes straight from the fresh pot. Keep the bread separate and warm it in the oven rather than the microwave. Chowders like a low, slow reheat with a stir now and then, and a splash of milk or cream at the end brings the texture back. Do those small things and the home version honors the kitchen version.

Best Value in This Category

The best value bowl is the chicken and dumpling. It prices in the middle of claim jumper homemade soups prices, yet it eats like the heartiest plate in the building thanks to the dumplings and the rich broth. For pure comfort per dollar it edges out even the flagship chowder. The seasonal rotating soup is the value runner up, since it often carries the lowest price on the soup list while showing off the kitchen at its most creative.

The bigger value story is the bowl as an entree. A full bowl with bread costs less than most appetizers on the appetizers page and far less than the burgers and sandwiches lineup, yet nobody leaves hungry. Guests who study claim jumper homemade soups prices before visiting often build a soup and salad dinner for two that costs about what one steak dinner costs for one, and they do it without feeling they settled for less.

How to Save on Homemade Soups

Start with lunch. Midday is when soup pairings and lighter portions appear, and a soup plus half sandwich build at lunch is the classic Claim Jumper value play. The Claim Jumper menu prices guide and the Claim Jumper hub lay out the full menu so you can compare builds before you go.

Order the bowl, not the cup, when soup is your meal, and take the extra home. Check the Claim Jumper happy hour page as well, because the bar program sometimes features soup friendly pairings and drink deals that round out a cheap early dinner. Joining the restaurant email list brings occasional offers, and seasonal soup features often arrive with a gentle promotional price during their first weeks on the menu. All of these habits trim claim jumper homemade soups prices without trimming the pleasure.

One caution worth stating plainly: Claim Jumper has fewer locations than it once did, so confirm your restaurant is open and serving the full soup lineup before you drive across town. A quick call also lets you ask which soups are on that day, which saves the small heartbreak of arriving set on chowder during a rotation change.

FAQs

Are Claim Jumper soups really made from scratch?

Yes. The stocks, chowders and broths are built in house, which is the whole reason claim jumper homemade soups prices sit above canned soup prices at lesser kitchens. You can taste the difference in the body of the broth alone.

Which soup is the most popular?

The clam chowder is the flagship and the most ordered bowl. The chicken and dumpling runs second and wins on comfort per dollar.

Is bread included with the soup?

Yes, warm bread or rolls typically come with every bowl, and the kitchen is generous about it. That bread is a big part of why a bowl works as a full meal.

Do the soups change daily?

The staples stay, and a rotating or seasonal soup cycles through. Ask your server what is on, since the rotation is where the kitchen experiments.

Can I get soup to go?

Yes, and these soups travel and reheat very well. Many regulars order a bowl to eat in and a bowl to take home, stretching claim jumper homemade soups prices across two meals.

Are there lighter soup options?

The beef and vegetable soup is the lightest standing bowl, broth based and full of vegetables. Pair it with a salad from the entree salads page for a light full dinner.

How do the prices compare with making soup at home?

Honestly, home soup is cheaper per bowl, and nobody here will pretend otherwise. What claim jumper homemade soups prices buy is the labor: the stock, the simmering, the bread, and the washing up done by somebody else. For a weeknight when you want real soup without spending your evening making it, the comparison most guests actually make is against other restaurants, and there claim jumper homemade soups prices hold up very well against any scratch kitchen in town.

What pairs well with the soups?

At lunch, a half sandwich from the favorites lineup. At dinner, a cup before a grilled steak or one of the hearth baked pizzas for the table. Finish with something from the desserts page if the bowl somehow left room.

Keep Exploring

Soups are the warm heart of a big, hearty menu. Browse the full menu prices collection on The Menu Vault, compare the deals on the happy hours pillar, and browse the secret menus pillar for ordering ideas at other chains. From the homepage you can jump to any restaurant on the site. Wherever you land, The Menu Vault keeps claim jumper homemade soups prices and every other category in plain, honest ranges, refreshed as readers report prices from their own tables. If your local restaurant is simmering a seasonal bowl we have not covered here, that kind of reader report is exactly how these pages stay accurate, and it helps the next soup lover plan a warmer, cheaper evening out.