Double Stacked Reuben

Some sandwiches are good, and some sandwiches make you plan your next visit before you finish the first bite. The double stacked reuben arbys fans keep talking about belongs to the second group. Arby’s already had a strong Reuben on the regular menu, with tender corned beef, melted Swiss, tangy sauerkraut, and creamy Thousand Island on toasted marble rye. The double stacked version simply asks the kitchen for twice the corned beef, and that one change turns a solid sandwich into a true deli style stack.

At The Menu Vault, we track the builds that regulars actually order again and again, and the double stacked reuben arbys crews make on request has earned a loyal following. It is not printed on the menu board, and Arby’s has never listed it as an official item. It is a fan known customization, the kind of order that spreads by word of mouth from one Reuben lover to the next. This guide covers what the sandwich is, what goes inside it, the exact words that get it made, what it usually costs, and the small tweaks that make it even better.

If you already love the standard Reuben, think of the double stacked reuben arbys style as the same sandwich with the volume turned up. The flavors you know are all still there. They just arrive in bigger, meatier bites, with enough corned beef in every mouthful to stand up to the sharp kraut and rich dressing. It is a two handed sandwich, so grab extra napkins and settle in.

What Is the double stacked reuben arbys fans order?

The double stacked reuben arbys regulars ask for is a custom build that starts with the classic Arby’s Reuben and doubles the corned beef portion. Everything else about the sandwich stays familiar: the Swiss cheese, the sauerkraut, the Thousand Island dressing, and the marble rye bread all remain in place. The only real change is the meat, and it changes the whole eating experience more than you might expect.

A standard Reuben can sometimes feel like the fillings are fighting for attention, with the kraut and dressing pushing the beef into the background. With the double stacked reuben arbys kitchens build, the corned beef becomes the clear star. Each bite leads with warm, savory, gently spiced beef, and the other ingredients settle into supporting roles. The sandwich also feels more substantial in the hand, closer to what you would get at a dedicated deli counter.

It helps to understand where this build sits in Arby’s wider world of custom orders. The chain has a long history of generous meat stacking, from the famous Meat Mountain to quiet upgrades like extra roast beef on a French Dip. The double stacked reuben arbys fans order fits right into that culture. It takes a sandwich the kitchen already knows how to make and simply asks for more of its best part. You can see how it compares with the rest of the lineup on the Arby’s secret menu page, where every fan build is collected in one place.

One more thing is worth saying clearly. The double stacked reuben arbys crews prepare is unofficial. There is no button on the register with that name, and a new crew member may never have heard the phrase. That is fine, because the build itself is simple. You are not asking for anything strange or difficult. You are asking for a menu sandwich with a double portion of one ingredient, and that is a request any sandwich shop handles every day.

What Is in It

The ingredient list for the double stacked reuben arbys build is short, and every part plays a clear role. The star is the corned beef, served warm and sliced in the tender, slightly crumbly style Arby’s uses across its deli sandwiches. Doubling it means two full portions stacked on the bread, enough to make the sandwich noticeably taller and heavier than the standard version.

Next comes Swiss cheese, melted over the hot beef so it drapes down through the stack. Swiss brings a mild, nutty flavor that softens the salt of the beef without hiding it. On the double stacked reuben arbys fans love, the cheese matters more than usual, because it helps bind the taller pile of meat together and keeps the sandwich from sliding apart when you pick it up.

The sauerkraut adds the sharp, tangy bite that makes a Reuben taste like a Reuben. It cuts through the richness of the beef and cheese and keeps each bite bright. Thousand Island dressing adds sweetness, creaminess, and a little relish tang, tying the whole stack together. Finally, the marble rye holds everything in place. Its swirled crumb and gentle caraway flavor stand up to the juicy fillings, and toasting gives the outside a light crispness that contrasts with the soft, warm center.

Why the balance works

A good Reuben is all about contrast, and the double stacked reuben arbys version keeps that contrast while shifting the proportions. More beef means more warmth and salt. The kraut answers with acid, the dressing answers with sweetness, and the rye answers with earthy crunch. When people say the double stack tastes more like a deli sandwich, this balance is what they mean. Nothing gets lost, and the beef finally gets top billing.

How it compares to the classic Reuben

Side by side, the classic Reuben is the lighter, tidier sandwich, and the double stacked reuben arbys build is the hearty one. The classic is easier to eat on the go and costs less. The double stack is the better choice when you are truly hungry, when you plan to share, or when corned beef is the whole reason you ordered a Reuben in the first place. Many fans order the double stack and split it, pairing half a sandwich with curly fries for a meal that feels complete without being overwhelming.

How to Order the double stacked reuben arbys way

Ordering the double stacked reuben arbys style takes about ten seconds once you know the words. Start with the base sandwich, then state the change clearly. The most reliable phrasing is simple: “Can I get a Reuben with double corned beef, please?” That sentence tells the crew exactly what to build, and it works even if the person taking your order has never heard the fan name.

You can also say “Reuben, double meat” and most experienced crew members will understand right away. If you want the bread extra crisp, add “and could you toast it a little longer?” at the end. Asking for a longer toast or a firmer press is a small request that pays off on the double stacked reuben arbys build, because the extra heat melts the cheese deeper into the taller stack and helps the sandwich hold together.

Ordering at the counter and the drive thru

At the counter, you can watch the sandwich being built and speak up if the stack looks light. At the drive thru, keep your wording short and clear, since the speaker can muddy details. Say the base sandwich first, pause, then say the double meat request. If the crew repeats the order back, listen for the words “double corned beef” or “extra meat” before you pull forward. That quick check saves the disappointment of opening a standard Reuben at home when you paid for the double stacked reuben arbys experience.

Ordering in the app

The Arby’s app lists the standard Reuben, and customization options vary by location. Some stores let you add extra meat through the app’s edit options, while others do not offer that choice for deli sandwiches. If the extra meat option is missing, the double stacked reuben arbys build is best ordered in person or at the drive thru. When the app does allow the change, double check your cart before paying, because the upgrade adds a charge that should show as an extra meat line.

If the crew looks confused

Do not worry if the nickname draws a blank look. Nicknames travel online faster than they travel through staff training. Just describe the sandwich in plain words: a Reuben with two portions of corned beef instead of one. Every crew member knows what a Reuben is and what double meat means, so the double stacked reuben arbys fans describe this way almost never fails. A friendly tone and a clear description will get you further than repeating a fan name louder.

What It Usually Costs

Prices move around by city and store, so treat every number here as a typical range rather than a promise. A standard Arby’s Reuben usually lands somewhere in the $6 to $9 range on its own, depending on the market. The double stacked reuben arbys build adds the price of an extra meat portion, which commonly adds about $2 to $4 to the sandwich.

That puts most double stacked orders in the $8 to $13 range for the sandwich alone. Making it a meal with curly fries and a drink usually brings the total to roughly $11 to $16. Those numbers sit comfortably next to what a deli charges for a stacked Reuben, which is part of why fans feel the double stacked reuben arbys version is fair value. You are paying deli style money for a deli style portion, without hunting down a specialty shop.

A few things can nudge the price. Stores in high cost areas charge more for both the base sandwich and the extra meat. Limited time promotions sometimes discount the classic Reuben, and the double meat upgrade is then added on top of the sale price, which can make the double stacked reuben arbys order a genuine bargain. Checking the Arby’s menu prices page before you go gives you a feel for current pricing at the chain, and the Arby’s happy hour deals can trim the cost of drinks and sides if your store runs them.

Taste: What to Expect

The first bite of a double stacked reuben arbys build is warm, salty, and deeply savory. The corned beef is the headline, tender and gently spiced, with the melted Swiss smoothing out the edges. Then the sauerkraut steps in with its bright tang, and the Thousand Island rounds everything off with a sweet, creamy finish. The marble rye adds a soft chew and a whisper of caraway that keeps the sandwich grounded.

Texture is where the double stack really separates itself from the classic. The standard Reuben can feel a little flat once the fillings settle. The double stacked reuben arbys version eats like a proper stack, with layer after layer of beef to work through. The cheese stretches between bites, the kraut gives small pops of crunch, and the toasted rye holds its shape far longer than you would expect from a fast food sandwich.

It is a rich sandwich, and it is honest about that. Halfway through, the salt and fat build up in a pleasant, satisfying way, which is exactly why the kraut and dressing matter so much. They refresh your palate between bites. If you find deli sandwiches heavy, pair the double stacked reuben arbys order with something light and crisp, like a side salad, or share it and add fries. Fans who love bold, salty, tangy food tend to rank it among the best custom orders at the chain.

Variations and Tweaks

Once you know the base build, the double stacked reuben arbys platform invites small experiments. None of these change the spirit of the sandwich. They just let you steer the flavors toward your own taste.

Extra cheese or a cheese swap

Ask for a second slice of Swiss if you want more melt, or swap in provolone for a milder, creamier bite. Some fans add a slice of American cheese for extra gooeyness. On a stack this tall, extra cheese also works like glue, so the double stacked reuben arbys build stays neat in your hands.

More kraut, less kraut, or extra dressing

If tang is your favorite part, ask for extra sauerkraut and an extra swipe of Thousand Island. If you prefer the beef to speak louder, ask for light kraut. A side cup of dressing for dipping is another popular move, borrowed from fans of the Turkey Reuben, and it turns the last few bites into a rich finish.

A longer toast

Asking for the sandwich pressed or toasted a little longer deepens the rye’s crunch and warms the center of the stack all the way through. On the double stacked reuben arbys build, that extra minute matters, because the middle of a tall stack can stay cooler than the edges.

Make it a full meal

Curly fries are the classic partner, and their seasoning plays well with the sandwich’s salt and tang. A jalapeño bite or mozzarella sticks turn it into a full deli platter. If you enjoy comparing builds, the Arby’s Melt offers a cheesier, simpler cousin, while the Meat Mountain takes stacking to its absolute limit. The Super Roast Beef Sandwich and the French Dip Max are also worth a look for anyone who likes their sandwiches loaded.

When This Sandwich Shines

Timing matters more than most people think. The double stacked reuben arbys build is at its best when the kitchen is not slammed, because a careful press and a full melt take a moment of attention. Mid afternoon and early evening orders tend to come out hotter and neater than peak lunch rush orders. If you are ordering during the busiest hour, the sandwich is still good, but the stack may be a little less tidy and the cheese a little less melted in the center.

It also shines as a shared centerpiece. Order the double stacked reuben arbys style, cut it in half, and add two sides, and lunch for two is handled for less than most deli combos. Solo diners with a big appetite will find it filling in the best way, the kind of sandwich that keeps you satisfied well into the afternoon. And for Reuben purists visiting Arby’s for the first time, it is the strongest possible introduction to how seriously this chain takes its deli sandwiches. One order tells you more about the kitchen than a dozen standard items.

Double Stacked Reuben FAQs

Is the Double Stacked Reuben an official Arby’s menu item?

No. The double stacked reuben arbys fans order is an unofficial customization. Arby’s sells the classic Reuben, and the double stack is simply that sandwich with a double portion of corned beef. Because it is built from standard ingredients, most stores can make it, but it will never appear on the menu board under that name.

How do I order it if the crew does not know the name?

Describe the build instead of using the nickname. Say you would like a Reuben with double corned beef. That wording works at the counter, at the drive thru, and with any crew member, because it names a menu sandwich and a common upgrade. This is the most reliable way to get the double stacked reuben arbys experience at any location.

How much extra does the double meat cost?

Most stores charge roughly $2 to $4 for the extra portion of corned beef, which puts the double stacked reuben arbys sandwich in the $8 to $13 range in most markets. Prices vary by location, so check your store’s board or the prices page before you order if you are watching your budget.

Is the Double Stacked Reuben too big for one person?

It is hearty, but most Reuben lovers finish it without trouble. The double stacked reuben arbys build has roughly twice the beef of the classic, so it eats like a full meal on its own. Lighter appetites can split it and share fries, which still gives each person a generous half.

Can I make other Arby’s sandwiches double stacked?

Yes. The same idea works across the deli lineup. Ask for double meat on a French Dip, a roast beef classic, or a turkey sandwich and the crew will usually build it, with an extra meat charge. The double stacked reuben arbys version is just the most famous use of the trick, because the Reuben’s flavors reward the extra beef so well.

Does every Arby’s sell the Reuben?

The Reuben is a long running Arby’s item, but menus can vary by store and season, and some locations rotate it. If your store does not have the Reuben on the board, the double stacked reuben arbys build cannot be made there that day. The turkey based Reuben on the secret menu is a good backup plan at stores that stock turkey and Swiss.

Keep Exploring

The double stacked reuben arbys build is one highlight in a deep lineup of fan creations. Start with the full Arby’s secret menu to see every build we track, then visit the Arby’s hub for the chain’s regular lineup, deals, and background. If you are planning an order, the Arby’s menu prices page and the Arby’s happy hour guide will help you time it right and spend wisely.

Beyond Arby’s, The Menu Vault collects hidden items from dozens of chains. Browse the main secret menus index, compare chains on the menu prices page, or look for drink and snack deals on the happy hours page. Head back to the The Menu Vault homepage any time to start a fresh search for your next favorite order.