Turkey Reuben

Some sandwiches earn a loyal following because one small change makes the whole thing click. The turkey reuben arbys regulars talk about is that kind of sandwich. It keeps the warm, tangy, melty heart of a classic deli Reuben and swaps the usual corned beef for sliced roast turkey. The result still feels rich and satisfying, but the first bite tastes a little lighter and cleaner, which is why so many people go back to it once they try it.

If you have never ordered the turkey reuben arbys style before, the idea is simple. You are not asking for a brand new recipe or a long list of special tricks. You are asking for a familiar build with one clear swap, and that makes it one of the easiest secret menu orders to explain at the counter or at the drive thru speaker. A short, polite description is all the crew needs in most stores.

It also helps to know what this page is and what it is not. The turkey reuben arbys build is an unofficial fan known customization, not an official item printed on the menu board. Availability varies by store, and some locations may not stock every classic Reuben part on a given day. That is normal for secret menu food. Order by describing the build, stay friendly, and you will usually have no trouble at all.

On this page, The Menu Vault walks through what goes into the sandwich, how to ask for it step by step, what it usually costs, how it tastes, and the small tweaks regulars use to make it their own.

What Is the Turkey Reuben?

The turkey reuben arbys fans love is a deli style sandwich built on the bones of the classic Reuben. The classic version uses corned beef or turkey with sauerkraut, Swiss cheese and dressing on marble rye where the store stocks it. That last part matters. Marble rye gives the sandwich its bakery look, its light rye flavor and its firm toasted bite, and it is part of what makes a Reuben taste like a Reuben instead of a plain hot sandwich.

In this version, sliced roast turkey takes the place of the corned beef. Everything else stays loyal to the original plan. You still get melted Swiss, warm sauerkraut, creamy Thousand Island style dressing and bread that is toasted until the edges feel crisp. That is the whole charm of the turkey reuben arbys order. Nothing is missing, and nothing feels like a compromise. It is the same sandwich idea, just with a different meat at the center.

Some deli fans will tell you that a turkey Reuben with coleslaw is called a Rachel, and they have a point about old deli naming. At Arby’s, though, most fans keep the sauerkraut and simply call this build by the name on this page. The turkey reuben arbys version keeps the sharp kraut bite that cuts through the cheese and dressing, and that tang is a big part of why people order it.

Why does this swap work so well at this chain in particular? Arby’s built its name on sliced roast meats, and turkey is one of the meats most stores handle every single day. The crew already knows how to portion it, warm it and stack it. So the turkey reuben arbys request fits the kitchen instead of fighting it, and that tends to mean a better made sandwich with less waiting and less confusion.

What Is In It

Every part of the turkey reuben arbys sandwich has a job to do. There are only five main parts, but each one brings something the others cannot. When they are all fresh and hot, the sandwich tastes much bigger than its short ingredient list suggests.

Sliced Roast Turkey

The turkey is the center of the turkey reuben arbys build, so its quality matters. Arby’s roast turkey is sliced thin, stacked in soft folds and warmed before it goes on the bread. Thin slices are a good thing here. They heat through evenly, they blend with the melted cheese, and they keep each bite tender instead of chewy. It does not fight the sauerkraut or the dressing, and that calm base is exactly what a busy sandwich like this needs from its meat.

Swiss Cheese

Swiss cheese brings the gentle nutty flavor and the famous melt that holds a Reuben together. In the turkey reuben arbys sandwich, the Swiss softens over the warm turkey and drapes down into the kraut. That melt does real work. It links the meat and the toppings into one warm filling, so the sandwich eats as one thing instead of falling apart slice by slice. Swiss is also mild enough to let the turkey stay in front, which keeps the whole build balanced.

Sauerkraut

Sauerkraut is the bright, tangy voice in the turkey reuben arbys mix. It is chopped cabbage that has been fermented until it tastes sharp, clean and a little salty. A Reuben without kraut would feel flat and heavy, because nothing would cut through the cheese and creamy dressing. The kraut does that cutting work in every bite. Ask for it well drained if you can, since a very wet spoonful can soften the toast. When the kraut is warm and balanced, it may be the single most important flavor in the sandwich.

Thousand Island Style Dressing

The dressing is the creamy, sweet and tangy sauce that ties the turkey reuben arbys sandwich together. Thousand Island style dressing usually blends mayo, ketchup style sweetness, pickle notes and mild spice. Spread on the bread, it adds moisture and richness, and it smooths out the sharp edges of the kraut. A little goes a long way, but skipping it would leave the sandwich dry. Many regulars ask for a small cup of extra dressing on the side for dipping the last few bites.

Marble Rye Bread

Marble rye is the frame that holds the turkey reuben arbys build together. Toasting matters a lot. A good toast gives the outside a light crunch, keeps the dressing from soaking straight through, and helps the sandwich hold its shape in your hands. Where a store stocks marble rye, it is the bread to ask for. If it is out of stock, a toasted roll from the regular menu can stand in, and the sandwich will still taste good.

How to Order

The safest way to get the turkey reuben arbys sandwich is to order by describing the build, not by relying on the name alone. Some crew members will know the name right away. Others will not, and that is fine. A clear build list takes ten seconds to say and almost always gets you the right sandwich.

Start with a simple opener. Say you would like a Reuben style sandwich made with turkey. That one sentence sets the whole order in motion. Then walk through the parts in the order below, one at a time, and let the crew confirm as you go. Ordering the turkey reuben arbys way is really just good manners plus clear words.

1. Ask for a Reuben, or for a turkey sandwich built like a Reuben, as your starting point.
2. Ask to swap the corned beef for sliced roast turkey. This is the swap that makes the turkey reuben arbys build what it is.
3. Confirm the Swiss cheese, and ask for it melted over the warm turkey.
4. Confirm the sauerkraut, and say if you want a light amount or an extra spoonful.
5. Confirm the Thousand Island style dressing on the bread. You can ask for extra on the side.
6. Ask for marble rye where the store stocks it, and ask for the bread toasted.
7. Check the bag or tray before you leave, and give the sandwich a minute to rest so the cheese settles.

At the drive thru, keep the same order and speak in short chunks. Give the crew a beat to tap each change into the screen. If anything sounds unclear, repeat the build once, calmly. Most stores handle swaps like this all day, and the turkey reuben arbys request is one of the simpler ones because every part is a part the kitchen already uses.

One more tip helps a lot. Order during a calm moment when you can. A lunch rush is the hardest time to explain any custom build. But in a normal moment, asking politely for the turkey reuben arbys build is a small request, and crews tend to enjoy making a sandwich that a guest clearly cares about.

What It Usually Costs

Because the turkey reuben arbys sandwich is a custom build, its price follows the price of the sandwich it starts from. In most areas, the finished sandwich usually lands somewhere around $7 to $11 on its own, depending on the city, the store and whether the classic Reuben is on that menu at the time. Swapping turkey for corned beef normally does not change the price much, since both are standard sliced meats for the chain.

Making it a meal adds more. With fries and a drink, the turkey reuben arbys order usually lands somewhere around $11 to $15 in many markets. Bigger cities and travel stops often sit at the high end of that range, while smaller towns often sit at the low end. Adding double turkey or extra cheese will add a charge as well, often somewhere around $1 to $3 for the extra portion.

Prices move over time and differ from store to store, so treat every range on this page as a guide, not a promise. The smart move is to check the current Arby’s menu prices before you go, and to glance at menu prices for the wider picture. You can also look at the combo meals page to see how a full meal is priced, or the snack and save menu if you want a cheaper side to go with your sandwich.

Value hunters have one more trick. Many stores run deals during Arby’s happy hour, and the chain wide deals listed on happy hours can cut the cost of drinks, sliders and sides. The sandwich itself may not be discounted, but a cheaper drink and side still bring the total for your turkey reuben arbys meal down in a real way.

How It Tastes

The first bite of the turkey reuben arbys sandwich is warm, buttery and tangy all at once. The toast gives a light crunch, then the soft turkey and melted Swiss take over. A second later the kraut lands with its bright bite, and the dressing rounds everything off with a creamy sweetness. It is a busy sequence, but it never feels messy in flavor. Each part shows up in turn, like singers taking a short solo.

Compared with the corned beef original, the turkey reuben arbys version tastes cleaner and a touch lighter. Corned beef brings salt, spice and a deep cured flavor that dominates a sandwich. Turkey steps back. That gives the rye bread more room to be tasted, and it makes the Swiss seem nuttier and the dressing a little sweeter. People who love the classic often still enjoy this version, because the structure they love is all there. Only the center of gravity shifts.

Texture deserves its own word. A good turkey reuben arbys build has contrast in every bite. Crisp toast edges. Tender folded turkey. Silky melted cheese. Kraut with a soft crunch of its own. Creamy dressing tying it together. When a sandwich has that many textures working at once, it stays interesting from the first bite to the last, which is not something you can say about every fast food lunch.

Heat matters too. This sandwich is at its best hot, with the cheese fully melted and the kraut warmed through. If you are taking it home, a few minutes in a warm oven or a quick press in a dry pan can bring a takeout turkey reuben arbys sandwich back to life. Just do not microwave the bread if you can help it, since that turns good toast soft and sad.

Variations and Tweaks

Once you know the base build, small changes can steer the turkey reuben arbys sandwich toward your own taste. None of these need a long speech at the counter. Pick one or two, say them clearly, and keep the rest of the build the same.

For a heartier lunch, ask for double turkey. The stack grows tall, the sandwich eats like a true deli pile, and the turkey reuben arbys build becomes a full meal all by itself. For a sharper bite, ask for extra kraut. For a richer bite, ask for extra dressing, either on the sandwich or in a side cup for dipping. Each change nudges the balance, so try them one at a time across visits and learn which version suits you best.

Bread tweaks are worth trying too. If marble rye is not stocked, the turkey reuben arbys sandwich still works on a toasted roll or another sturdy bread the store carries. What matters most is the toast. Soft untoasted bread under warm kraut and dressing will go soggy fast, no matter how good the filling tastes.

Cheese and sauce swaps open more doors. Some fans swap the dressing amount down and let the kraut lead. A few people who love the deli original also order the double stacked Reuben on a hungry day and save the turkey version for lighter days. If a full turkey stack sounds good in a simpler form, the turkey and cheddar build is worth a look, and the classic deli pairing in the roast beef and Swiss sandwich sits close by in spirit.

Pairing tweaks count as variations too. Curly fries are the classic partner, but a lighter side can keep the meal in balance. Check the salads prices if your store serves them, and think about a simple drink from the beverages list instead of a shake on days when the sandwich itself is the rich part of lunch. The turkey reuben arbys build is filling enough that the sides can stay simple.

Tips for a Better Sandwich

A few small habits separate a good turkey reuben arbys order from a great one. The first is timing. This sandwich is best eaten soon after it is made, while the toast is crisp and the cheese is still soft. If you know you have a long drive home, ask for the dressing light, since moisture is the enemy of toast on a long ride.

The third habit is asking for the build in a calm, friendly tone and thanking the crew when they get it right. Custom orders live and die on goodwill. A guest who describes the turkey reuben arbys build clearly and politely is a guest crews are happy to help again next time. That goodwill is worth more than any single sandwich.

FAQ

Is the turkey reuben arbys sandwich an official menu item?

No. It is an unofficial fan known customization built from parts the stores already stock. That is why ordering by description works better than ordering by name alone. Some crews will know the name, and some will simply make the build once you describe it. Either way, a polite step by step request is the reliable path to the sandwich you want.

What is the difference between this and a Rachel sandwich?

A traditional Rachel uses turkey and coleslaw in place of corned beef and sauerkraut. The turkey reuben arbys build keeps the sauerkraut, so it stays closer to the classic Reuben in flavor. The kraut gives it a sharper, warmer tang than coleslaw would. If you prefer coleslaw, you can always ask, but kraut is the version most fans mean when they use this name.

Can I order the turkey reuben arbys build with double meat?

Yes, in most stores. Ask for double turkey when you place the order. The sandwich becomes much taller and more filling, and the price goes up by a modest extra charge. Double meat works best with a good toast on the bread, since a tall stack needs a firm base. Give it that resting minute too, so the bigger filling settles before you pick it up.

What bread does the turkey reuben arbys sandwich use?

The classic choice is marble rye where the store stocks it, toasted so the outside turns crisp. Marble rye is part of the deli character of the sandwich. If your store is out of it, ask what sturdy bread or roll they can toast for you. The filling is forgiving, and a well toasted stand in will still give you a very good lunch.

Does the turkey reuben arbys order cost more than a regular Reuben?

Usually not by much, and often not at all. The price normally tracks the standard Reuben price at that store, since turkey and corned beef are both regular sliced meats. Extras like double turkey, extra cheese or a meal upgrade are what push the total up. Check your local menu board or the prices pages linked on this page for the current ranges near you.

What should I order with my turkey reuben arbys sandwich?

Curly fries are the crowd favorite, and a cold drink cuts the richness nicely. If you are feeding kids as well, the kids meals page can help you plan their orders. And if you want a second secret build for a friend, the roast ham and Swiss sandwich and the Arby’s melt are both easy orders that pair well with a Reuben at the same table.

Keep Exploring

This sandwich is only one stop on a much bigger map. The full Arby’s secret menu lists every fan build for the chain, and the wider secret menus page covers hidden favorites at other restaurants too. Start from the Arby’s hub if you want the whole chain in one place, or go back to the homepage of The Menu Vault and pick a new chain to explore.

Before your next visit, it is worth one more look at the Arby’s menu prices and the Arby’s happy hour times for your store, since a well timed order can save real money. If you like deli style builds most of all, try the French dip max next and compare its warm, beefy bite with the bright tang of the turkey reuben arbys sandwich you just learned to order.